What types of meat processing tasks can the Meat Cutter 23 handle in UAE food facilities?

The Meat Cutter 23 is commonly used for chopping, blending, and emulsifying meat mixtures used in sausages, pâtés, meat fillings, and seasoned minced products. In butcher shops, hotel kitchens, and food production units across Dubai and Abu Dhabi, it helps achieve uniform particle size and consistent mixing of meat with spices, fat, and additives.

How does the 23-liter bowl capacity affect batch production in commercial kitchens?

The 23 L stainless steel bowl allows controlled batch processing suitable for small to medium meat preparation operations. Facilities handling specialty meat products or deli preparations across the UAE often use this capacity to produce consistent batches without long processing times or product overheating during chopping and emulsification cycles.

Why are two knife speeds important in a meat bowl cutter?

The dual knife speeds of 1500 and 3000 rpm allow operators to adjust the cutting intensity based on the product being prepared. Lower speed is typically used for coarse chopping or mixing, while higher speed is applied when producing fine emulsions such as sausage mixtures or pâté-style meat preparations.

What role does bowl rotation play during the cutting process?

The rotating bowl moves the meat mixture continuously toward the knife assembly. With selectable bowl speeds of 12 or 24 rpm, the product circulates evenly through the cutting zone, ensuring consistent chopping and preventing uneven particle size distribution during batch processing.

How does the machine design support sanitation in professional meat processing areas?

The bowl, lid, and frame are designed with smooth surfaces and minimal corners, reducing areas where residue can accumulate. This simplifies daily cleaning procedures, which is important in regulated meat preparation environments such as butcheries and food production kitchens operating across Sharjah and other UAE industrial areas.

What maintenance practices are typically required for bowl cutters like the Meat Cutter 23?

Routine maintenance generally includes checking knife sharpness, ensuring proper knife-to-bowl clearance, cleaning the cutting chamber, and inspecting electrical control components. Operators should also verify that the bowl rotates smoothly and that safety covers are functioning correctly before starting each processing cycle.

Meat Cutter 23

The Meat Cutter 23 is an industrial bowl cutter used for chopping, blending, and emulsifying meat mixtures in professional meat processing operations. It is typically installed in butcher shops, meat preparation units, and food production facilities across Saudi Arabia where batch-controlled processing is required. The machine provides a 23-liter bowl working volume and two knife speeds of 1500 and 3000 rpm, enabling operators to manage different meat textures while maintaining consistent mixing and product structure during processing cycles.

Product Details Technical Specifications Key Features FAQs

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Meat Cutter 23 - Excellence in Every Slice

The Meat Cutter 23 functions as a controlled chopping system used in butchery processing lines, sausage preparation rooms, and meat product manufacturing environments. Bowl cutters are widely used to convert raw meat cuts into uniform mixtures for sausages, pâtés, emulsified meat products, and seasoned meat preparations.

Inside the machine, a rotating bowl moves the product continuously toward a high-speed knife assembly. Operators can select between two knife speeds depending on the level of chopping required. The 23-liter bowl capacity allows efficient batch preparation for butcher shops and small-scale processing units without interrupting workflow.

Food production facilities in Riyadh and Jeddah often use machines of this capacity for controlled processing of minced meat mixtures where texture consistency is important. The bowl rotates at 12 or 24 rpm, ensuring continuous circulation of ingredients through the knife path for even cutting and blending.

The cutting chamber uses a thick stainless steel bowl with a structural thickness between 10 and 20 mm, supporting close knife adjustment for efficient chopping. A stainless monobloc frame holds the mechanical components in alignment while reducing vibration during operation. With an overall machine weight of approximately 260 kg, the unit remains stable during heavy cutting cycles and frequent batch operations.

Technical Specifications

Product Code	TITANE 23L
Tension	TRI, 400V, 50 Hz
Capacity	23 L
Bowl speed	12/24 tr/min
Knives speed	1500 et 3000 tr/min
Bowl motor power	0.4 Kw - 0.5 Kw
Knives motor power	3.3 Kw - 4.4 Kw
Bowl	A cast stainless steel bowl thickness 10 at 20 mm
Weight	260 kg

Key Features

23 L stainless steel processing bowl for controlled batch meat preparation
Two knife speed settings: 1500 rpm and 3000 rpm for texture adjustment
Bowl rotation speeds of 12 rpm and 24 rpm supporting continuous product movement
Six-knife cutting assembly designed for fine chopping and meat emulsification
Cast stainless steel bowl with structural thickness between 10–20 mm
Monobloc stainless steel machine frame ensuring rigid construction
Low-voltage control system operating at 24 V for operational safety
Smooth lid and frame surfaces designed to simplify equipment cleaning
Machine weight approximately 260 kg for operational stability

Meat Cutter 23
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Frequently Asked Questions

Where is the Meat Cutter 23 typically used in Saudi Arabia meat processing operations?

The Meat Cutter 23 is used in butcher shops, meat preparation rooms, and food production facilities where controlled chopping and mixing of meat mixtures is required. Processing operations in cities such as Riyadh and Jeddah often use bowl cutters for sausage preparation, minced meat blending, and emulsified meat product production.

How does the six-knife configuration influence meat processing performance?

The six-knife cutting head increases the contact area between the blades and the product, allowing faster particle reduction and more uniform mixing. This configuration helps produce evenly processed meat mixtures, particularly when preparing emulsified products or finely chopped meat used in commercial food production lines.

Is the Meat Cutter 23 suitable for small or medium production facilities?

The 23-liter bowl capacity is generally suited for butcher shops, restaurant production kitchens, and smaller processing facilities. In many Saudi operations, it supports batch-based preparation of meat mixtures where production volume is moderate and flexibility between different recipes is required.

How does bowl thickness affect the operation of a bowl cutter?

The bowl is manufactured from cast stainless steel with thickness between 10 and 20 mm. This construction helps maintain precise knife clearance and structural stability during operation. A rigid bowl reduces vibration and ensures consistent cutting performance across repeated processing cycles.

What electrical configuration is required to operate the Meat Cutter 23?

The machine operates on a three-phase electrical supply of 400V at 50 Hz. This configuration is common in industrial food preparation facilities and commercial kitchens throughout Saudi Arabia, allowing stable motor performance during continuous chopping and mixing operations.

What safety considerations are important when operating a meat bowl cutter?

Operators should ensure that the protective lid is properly closed before starting the machine. The equipment uses a low-voltage control circuit operating at 24 V, which improves operator safety during control handling. Regular checks of safety switches and mechanical guards are also recommended.