What dough weight range can the Baguette Moulder handle in UAE bakery operations?

The MAC.PAN Baguette Moulder 2/3 Cylinders processes dough pieces from approximately 50 g up to 2000 g. This range allows UAE bakeries to shape standard baguettes as well as larger specialty loaves. It supports structured production lines where dough pieces are divided and pre-rounded before entering the moulding stage.

How does the 2-cylinder version differ from the 3-cylinder model?

The MBA/2C version applies two shaping cylinders for standard elongation and surface tightening. The MBA/3C model introduces an additional cylinder to refine dough compression and improve final structure. In higher-throughput facilities in Dubai or Abu Dhabi, the 3-cylinder configuration is often selected for enhanced shaping consistency.

What is the typical production capacity in continuous UAE bakery lines?

The Baguette Moulder can reach up to 1500 pieces per hour under stable operating conditions. Actual throughput depends on upstream dividing accuracy and dough hydration. In organized UAE and GCC industrial bakeries, it is commonly integrated into semi-automatic or automatic production layouts.

Where is the machine positioned within a bakery workflow?

The moulder is installed after the divider and intermediate rounding system and before proofing conveyors. This placement ensures consistent elongation prior to fermentation. In Sharjah-based production units and wider MEA bakery operations, it supports smooth line continuity without disrupting material flow.

What maintenance practices are recommended for shaping cylinders?

Routine cleaning of rollers and belts is essential to prevent flour buildup and uneven compression. Operators should inspect cylinder alignment and belt tension regularly. In UAE commercial facilities, preventive maintenance schedules are typically aligned with daily sanitation procedures and weekly mechanical checks.

Is the Baguette Moulder suitable for high-hydration dough?

Yes, it can process varying hydration levels, provided pressure adjustments are properly set. The 3-cylinder configuration offers better control when handling softer dough structures. Proper calibration ensures consistent length and surface tension without overworking the dough mass.

Baguette Moulder 2/3 Cylinders

The MAC.PAN Baguette Moulder 2/3 Cylinders is a dough shaping unit developed for bakery factories in Saudi Arabia. It forms elongated bread portions with uniform structure and surface tension. With processing range from 50 g to 2000 g per piece and output up to 1500 pieces per hour, the Baguette Moulder supports high-volume KSA bakery production lines.

Product Details Technical Specifications Key Features Video FAQs

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2/3 Cylinders Baguette Moulder - Italian Precision in Every Loaf:

This shaping machine uses calibrated cylinders to sheet and roll dough portions into consistent baguette profiles. The MBA/2C configuration applies two-cylinder compression, while the MBA/3C version introduces an additional cylinder for enhanced shaping control.

Dough weight capacity spans 50 g to 2000 g, suitable for artisan-style baguettes and larger formats. Roller length measures 700 mm with 63.5 mm diameter, ensuring uniform sheet thickness prior to elongation. Production throughput can reach 1500 pieces per hour depending on line configuration.

In bakery plants in Riyadh and Jeddah, the unit is installed between the divider and intermediate proofing stage. With weight around 216 kg and stable base construction, it integrates into organized KSA factory layouts without requiring complex structural modifications.

The equipment delivers consistent forming accuracy in industrial Saudi bakery environments.

MBA /2C: Baguette moulder 2 cylinders
MBA /3C: Baguette moulder 3 cylinders

Technical Specifications

Product Code	MBA/2C	MBA/3C
Number of cylinders(n)	2	3
Roller length(mm)	700	700
Roller diameter(mm)	63.5	63.5
Dough size(gr)	50-2000	50-2000
Production(pcs/h)	1500	1500
Power(kW)	0.55	0.55
Weight(kg)	216	216

Product Code	BP 106 / 25	BP 136 / 25	BP 106 / 33	BP 136 / 33	BP 106 / 40	BP 136 / 40	BP 106 / 50	BP 136 / 50
Number of troughs	25	25	33	33	40	40	50	50
Length/width of hopper(mm)	1060 x 140	1360 x 140	1060 x 140	1360 x 140	1060 x 140	1360 x 140	1060 x 140	1360 x 140
Maximum capacity (350 g dough pieces)	175-200	225-250	231-264	297-330	280-320	360-400	350-400	450-500
Power(kW)	0.25	0.25	0.25	0.25	0.25	0.25	0.25	0.25
Dimension(WDH) mm	1300x 850x 970	1600x 850x 970	1300x 1150x 970	1600x 1150x 970	1300x 1150x 970	1600x 1150x 970	1300x 1300x 970	1600x 1300x 970
Weight(kg)	250	250	250	250	250	250	250	250

Key Features

Two-cylinder (MBA/2C) and three-cylinder (MBA/3C) options
Handles dough pieces from 50 g to 2000 g
Output up to 1500 pcs/hour
700 mm roller length for uniform sheeting
63.5 mm roller diameter
Adjustable compression and shaping pressure
Compatible with industrial dough dividers
Rigid steel frame for continuous operation
Suitable for medium and large bakery factories

Baguette Moulder 2/3 Cylinders
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Frequently Asked Questions

What production environments in Saudi Arabia typically use this Baguette Moulder?

The equipment is widely used in medium and large bakery factories across Saudi Arabia. It supports organized bread production lines where dough portions require uniform elongation. Facilities in Riyadh and Jeddah integrate it into automated workflows for structured baguette manufacturing.

How does the machine maintain consistent shaping at high output levels?

Uniform pressure distribution across the 700 mm rollers ensures stable sheeting before final elongation. Controlled cylinder spacing and adjustable compression settings help maintain product uniformity. In high-volume KSA facilities, this mechanical consistency reduces manual correction and improves batch repeatability.

What is the maximum throughput capacity?

The system can achieve approximately 1500 pieces per hour, depending on dough characteristics and line configuration. In Dammam or Khobar industrial bakeries, this capacity supports continuous production without creating bottlenecks between dividing and proofing stages.

Can the machine handle heavier dough formats?

Yes. It processes dough portions up to 2000 g. For larger pieces, the 3-cylinder configuration provides additional compression control. This feature is valuable in Saudi bakery plants producing extended-length or specialty baguette formats.

What safety considerations should operators follow?

Operators should ensure protective guards remain secured during operation and avoid manual intervention while rollers are active. Emergency stop access must remain unobstructed. In KSA industrial environments, safety checks are generally incorporated into daily start-up inspections.

How does the moulder integrate with automated proofing systems?

The unit is aligned downstream of dividers and upstream of conveyor-fed proofers. Its stable frame and balanced weight allow direct integration into fixed-position production layouts. This configuration supports continuous dough flow without manual transfer steps.