Rational iCombi Pro 6 x 1/1 GN
The Rational iCombi Pro 6 x 1/1 GN is a professional combi oven designed for controlled steam, convection, and combination cooking in commercial kitchens. It is widely installed in hotels, catering facilities, institutional kitchens, and food production units across the UAE and GCC region. With a 6 x 1/1 GN capacity and temperature range from 86°F to 572°F, it supports batch cooking for 30–100 meals per cycle. The unit measures 850 mm width and 754 mm height, making it suitable for medium-scale food preparation operations in the Middle East and MEA region.
The system accommodates six 1/1 GN trays with 68 mm rack spacing and supports longitudinal loading of 1/1, 1/2, 2/3, and 1/3 GN containers. Steaming operates between 86°F and 266°F, while convection and combination modes reach up to 572°F. Integrated climate regulation manages humidity and airflow distribution to maintain uniform thermal exposure across all tray levels.
In UAE commercial kitchens, the oven is commonly integrated into structured workflow lines where preparation, cooking, and dispatch must align with tight service timelines. The removable rack system simplifies cleaning and reconfiguration, while automated cleaning programs reduce manual maintenance effort. Its dimensional footprint allows installation in compact production areas without compromising access for operators or maintenance technicians.
Experience Culinary Mastery with the Rational iCombi Pro 6 x 1/1 GN
Step into the future of gourmet creations with the Rational iCombi Pro 6 x 1/1 GN. Designed as an embodiment of intelligence and connectivity, this system effortlessly caters to a diverse spectrum of culinary aspirations — from sumptuous meats and poultry to delicate desserts, vibrant vegetables, and artisanal baked wonders. Whether you're perfecting the art of roasting, grilling, baking, or simply cooking, this oven stands as your trusted companion, magnifying every nuance of your culinary prowess. The Rational iCombi Pro 6 x 1/1 GN is more than just an oven; it's a testament to culinary excellence, crafted explicitly for professionals who demand perfection. Dive into an unparalleled cooking journey, where precision meets passion.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 6 x 1/1 GN |
| NUMBER OF MEALS PER DAY | 30–100 |
| LENGTHWISE LOADING | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| WIDTH | 850 mm |
| DEPTH | 842 mm |
| HEIGHT | 754 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | R 3/4“ |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 99 kg |
| CONNECTED LOAD | 10.8 kW |
| FUSE | 3 x 16 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 10.25 kW |
| “STEAM” OUTPUT | 9 kW |
| MAX. NOMINAL HEAT INPUT | 13 kW/13 kW |
| “HOT AIR” OUTPUT | 13 kW/13 kW |
| “STEAM” OUTPUT | 12 kW/12 kW |
Key Features
- 6 x 1/1 GN tray capacity with 68 mm rack spacing
- Steam mode from 86°F to 266°F
- Convection and combination cooking up to 572°F
- Supports 1/1, 1/2, 2/3, 1/3, and 2/8 GN accessories
- iDensityControl climate management system
- iCookingSuite automatic cooking path adjustment
- iProductionManager for multi-tray sequencing
- iCareSystem automated cleaning and descaling programs
- Available in Electric (3 NAC 400 V) and Gas (LPG/Natural Gas) versions
Rational iCombi Pro 6 x 1/1 GN
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Frequently Asked Questions
In UAE hospitality and catering operations, including facilities in Dubai and Abu Dhabi, the Rational iCombi Pro 6 x 1/1 GN is used for batch roasting, steaming, baking, and regeneration. It supports structured meal production of 30–100 portions per cycle, making it suitable for hotels, healthcare kitchens, and airline catering units operating under GCC service standards.
The unit accommodates six 1/1 GN pans with 68 mm rack spacing. It also supports 1/2, 2/3, and 1/3 GN containers, allowing flexible batch preparation. This configuration enables kitchen supervisors to run mixed-product loads across different rack levels without requiring separate cooking equipment.
The Rational iCombi Pro 6 x 1/1 GN uses controlled air circulation, humidity regulation, and sensor-based adjustments to stabilize chamber conditions. The system continuously adapts temperature and airflow to compensate for load size and food density, reducing uneven browning or undercooking across upper and lower rack levels.
Yes. The oven operates from 86°F up to 572°F in convection and combination modes. This allows it to handle protein roasting, bakery finishing, and mixed steam-hot air applications. The working range supports both delicate steaming and high-heat browning processes within a single cabinet.
The integrated iCareSystem recommends cleaning intensity based on usage levels and steam generator condition. Programs include short interim cycles and overnight cleaning. This automated approach supports hygiene compliance in Sharjah and other regulated UAE commercial kitchens without requiring manual chemical dosing.
The oven requires R 3/4” water inlet and outlet connections with operating pressure between 1.0 and 6.0 bar. Electric models use 3 NAC 400 V supply. Proper drainage, ventilation clearance, and stable water quality should be verified during site inspection to ensure reliable long-term operation.
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