Rational iCombi Pro 10 x 1/1 GN
The Rational iCombi Pro 10 x 1/1 GN is a programmable combi oven designed for large-scale commercial kitchens and food production facilities. In the UAE and wider GCC region, it is used in hotels, central catering units, airline kitchens, and institutional food operations requiring controlled steam and convection cooking. With capacity for ten 1/1 GN trays and a temperature range from 86°F to 572°F, it supports structured batch preparation for high meal volumes while maintaining consistent thermal conditions across all rack levels.
The unit accommodates ten 1/1 GN containers with 68 mm rack spacing and supports 1/2, 2/3, and 1/3 GN formats for flexible batch configuration. Steaming functions operate up to 266°F, while convection and combination modes reach 572°F, allowing protein roasting, bakery finishing, regeneration, and bulk vegetable processing within one cycle.
Integrated climate regulation monitors humidity saturation and airflow distribution to stabilize internal cabinet conditions. In UAE commercial environments, the oven is commonly integrated into linear kitchen workflows where preparation, cooking, and dispatch are sequenced for high throughput. Automated cleaning and descaling programs reduce downtime and support compliance with local food safety standards across the Middle East and MEA region.
The Culinary Revolution: Rational iCombi Pro 10 x 1/1 GN
Step into the realm of culinary brilliance with the Rational iCombi Pro 10 x 1/1 GN. Meticulously engineered for chefs who refuse to settle, this intelligent, connectable system seamlessly merges versatility with precision. From succulent meats and aromatic fish to delectable desserts and baked goods, its diverse functionalities breathe life into your every culinary vision. Whether it's roasting, grilling, baking, or classic cooking, let this oven be your canvas. The Rational iCombi Pro 10 x 1/1 GN isn't just an appliance; it's a game-changer for those with an unyielding passion for the culinary arts. Dive deep into a transformative cooking journey where your skills and innovation shine bright.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 10 x 1/1 GN |
| NUMBER OF MEALS PER DAY | 80–150 |
| LENGTHWISE LOADING | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| WIDTH | 850 mm |
| DEPTH | 842 mm |
| HEIGHT | 1014 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 127 kg |
| CONNECTED LOAD | 18.9 kW |
| FUSE | 3 x 32 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 18 kW |
| “STEAM” OUTPUT | 18 kW |
| MAX. NOMINAL HEAT INPUT | 22 kW/22 kW |
| “HOT AIR” OUTPUT | 22 kW/22 kW |
| “STEAM” OUTPUT | 20 kW/20 kW |
Key Features
- 10 x 1/1 GN tray capacity with 68 mm rack spacing
- Steam mode from 86°F to 266°F
- Convection and combination cooking up to 572°F
- Supports multiple GN formats including 1/1, 1/2, 2/3, 1/3
- iDensityControl for chamber climate management
- iCookingSuite automated cooking path adjustment
- iProductionManager for multi-tray sequencing
- iCareSystem cleaning and descaling automation
- Electric and LPG/Natural Gas configuration options
Rational iCombi Pro 10 x 1/1 GN
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Frequently Asked Questions
This model is commonly used in large hotel kitchens, airline catering units, and centralized food production facilities across Dubai and Abu Dhabi. It supports batch preparation for banquet services and institutional catering where consistent output across ten GN levels is required within structured GCC commercial workflows.
The chamber accommodates ten 1/1 GN trays with 68 mm spacing, allowing multiple food categories to be processed simultaneously. Operators can configure mixed loads and maintain uniform heat distribution through controlled airflow and humidity management, reducing the need for separate equipment during peak production periods.
Yes. In UAE central kitchens supplying satellite outlets, the oven is used for roasting, steaming, and regenerating bulk meals prior to dispatch. The programmable cooking paths help maintain standardized output, which is critical for logistics-driven food distribution systems operating across the Middle East.
Engineers should confirm R 3/4” water connections, stable water pressure between 1.0–6.0 bar, appropriate drainage, and sufficient ventilation clearance. Electrical or gas supply must align with site specifications. Proper commissioning ensures reliable performance under continuous daily operation.
The integrated iCareSystem calculates chemical dosage based on operating intensity and scale detection. It offers interim cleaning cycles and overnight programs. This reduces manual scrubbing and supports hygiene compliance in high-throughput hospitality environments such as those in Sharjah.
Yes. The unit operates from 86°F to 572°F across steam, convection, and combination modes. Kitchen teams can shift between vegetable steaming, protein roasting, and bakery finishing within a single production schedule without reconfiguring equipment.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
