Rational iCombi Pro 20 x 2/1 GN
The Rational iCombi Pro 20 x 2/1 GN is a large-capacity combi oven designed for high-volume commercial kitchens and centralized food production facilities. In the UAE and wider GCC region, it is used in hotel banqueting, airline catering, and institutional food operations requiring controlled steam and convection processing. With capacity for twenty 2/1 GN trays and an operating range from 86°F to 572°F, it supports bulk meal preparation while maintaining consistent chamber climate across all rack levels.
The system accommodates twenty 2/1 GN trays mounted on a mobile rack with 63 mm spacing and tandem casters, allowing efficient loading and safe transfer between preparation and cooking zones. It supports various GN formats including 1/1, 1/2, 2/3, and 1/3 trays, providing flexible configuration for mixed menu production. Steam mode operates up to 266°F, while convection and combination modes reach 572°F.
In UAE industrial kitchens operating under GCC and MEA standards, workflow coordination is critical. Climate sensors continuously regulate airflow and moisture distribution to maintain uniform results across all tray levels. Automated cleaning programs reduce manual maintenance effort and help maintain hygiene compliance in high-throughput commercial environments.
Rational iCombi Pro 20 x 2/1 GN: Elevating Culinary Innovation
Unveiling the avant-garde Rational iCombi Pro 20 x 2/1 GN, a synthesis of intelligence and connectivity tailored for those who cherish culinary artistry. This game-changer comes loaded with an expansive suite of operating modes, seamlessly catering to diverse dishes from perfectly roasted poultry to sumptuous desserts. Whether it's baking, grilling, or traditional cooking, this oven is poised to redefine the boundaries of culinary excellence. The Rational iCombi Pro 20 x 2/1 GN isn't just a cooking system—it's a commitment to precision, convenience, and unmatched performance. Immerse yourself in the future of professional cooking and let every dish be a testament to your unparalleled culinary vision.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 20 x 2/1 GN |
| NUMBER OF MEALS PER DAY | 300–500 |
| LENGTHWISE LOADING | 2/1, 1/1 GN |
| WIDTH | 1082 mm |
| DEPTH | 1117 mm |
| HEIGHT | 1807 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 336 kg |
| CONNECTED LOAD | 67.9 kW |
| FUSE | 3 x 100 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 66 kW |
| “STEAM” OUTPUT | 54 kW |
| MAX. NOMINAL HEAT INPUT | 80 kW/80 kW |
| “HOT AIR” OUTPUT | 80 kW/80 kW |
| “STEAM” OUTPUT | 51 kW/51 kW |
Key Features
- 20 x 2/1 GN tray capacity with mobile rack system
- 63 mm rack spacing with tandem casters for mobility
- Steam mode from 86°F to 266°F
- Convection and combination cooking up to 572°F
- Supports 2/1, 1/1, 1/2, 2/3, and 1/3 GN containers
- iDensityControl automated climate regulation
- iCookingSuite adaptive cooking management
- iProductionManager multi-tray sequencing
- iCareSystem cleaning and descaling automation
Rational iCombi Pro 20 x 2/1 GN
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Frequently Asked Questions
This model is generally specified for large hotel banquet kitchens, airline catering facilities, and centralized production units in Dubai and Abu Dhabi. It supports high meal volumes using twenty 2/1 GN trays, making it suitable for bulk preparation aligned with GCC hospitality and institutional catering requirements.
The 2/1 GN format allows larger tray capacity per level compared to 1/1 systems. This increases batch size without expanding the kitchen footprint. In UAE industrial kitchens, this configuration supports bulk roasting and regeneration processes during peak service periods.
Yes. The mobile rack with tandem casters enables external tray loading and organized transfer into the cooking chamber. This improves workflow coordination between preparation, cooking, and holding areas in high-throughput facilities across the Middle East.
Engineers should confirm adequate ventilation clearance, water pressure between 1.0–6.0 bar, proper drainage, and stable electrical or gas supply. Correct commissioning ensures consistent steam generation and safe operation under extended UAE service hours.
Integrated sensors monitor humidity, airflow, and chamber temperature. The control system adjusts climate parameters automatically, reducing variation between upper and lower rack positions during bulk cooking cycles.
The iCareSystem calculates cleaning intensity based on usage and limescale detection. Interim and overnight programs reduce manual intervention and support hygiene standards followed in Sharjah and other UAE food service environments.
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