Potato Peelers
Potato Peelers from ATCOPACK Italy are batch-type abrasive peeling machines designed for professional food preparation and processing environments across the UAE and wider GCC region. These units remove potato skins efficiently before cutting, frying, or packaging. With load capacities from 5 kg to 10 kg per cycle and output reaching up to 300 kg/h depending on the model, they support consistent vegetable pre-processing in commercial kitchens, catering hubs, and centralized food production facilities throughout the Middle East and Africa (MEA).
In Dubai and Abu Dhabi commissary kitchens, these machines are typically positioned after washing stations and before cutting or slicing lines. The 5 kg models deliver approximately 140–150 kg/h, while 10 kg variants can reach up to 300 kg/h. This range makes them suitable for hotel supply kitchens, hypermarket food preparation rooms, and institutional catering centers.
The stainless steel housing complies with hygiene requirements common in UAE food production sites. A mechanical timer regulates cycle duration, and the front discharge chute directs peeled potatoes into collection bins. Three-phase or single-phase motor options provide flexibility for integration into existing electrical infrastructure in commercial warehouses and preparation areas.
Technical Specifications
| Product Code | C/E PP5 | C/E PP5T | C/PP5 (EXP.) | C/E PP10T | C/PP10T (EXP.) |
| Show Price | |||||
| Load capacity (kg) | 5 | 5 | 5 | 10 | 10 |
| Output (kg/h) | 150 | 150 | 140 | 300 | 300 |
| Cleaning cycle * (min) | 2-3 | 2-3 | 3 | 2-3 | 2-3 |
| Motor threephase kW (HP) | 0.27 (0.35) | 0.27 (0.35) | 0.27 (0.35) | 0.75 (1.00) | 0.27 (0.35) |
| Motor singlephase kW (HP) | 0.42 (0.56) | 0.42 (0.56) | 0.42 (0.56) | 0.75 (1.00) | 0.42 (0.56) |
| Weight TPH (SPH) (kg) | 29 (30) | 34 (35) | ~26 (27) | 45 (46) | ~26 (27) |
| Product Code | C/E PP20T | C/PP20T (EXP.) | C/E PP30T | C/PP30T (EXP.) | C/E PP50 |
| Load capacity (kg) | 20 | 20 | 30 | 30 | 50 |
| Output (kg/h) | 480 | 480 | 680 | 680 | 1000 |
| Cleaning cycle * (min) | 2-3 | 3 | 3 | 2-3 | 2-3 |
| Motor threephase kW (HP) | 1.15 (1.50) | 1.15 (1.50) | 1.15 (1.50) | 1.15 (1.50) | 1.86 (2.50) |
| Motor singlephase kW (HP) | 0.90 (1.20) | 0.90 (1.20) | 0.90 (1.20) | 0.90 (1.20) | 1.49 (2.00) |
| Weight TPH (SPH) (kg) | 59 (60) | ~56 (57) | 61 (62) | 61 (62) | 94 |
Key Features
- Batch load capacities of 5 kg and 10 kg
- Production output up to 300 kg/h depending on model
- 2–3 minute abrasive peeling cycle
- Perforated drum and rotary plate configuration
- Stainless steel construction for hygienic environments
- Mechanical timer for controlled batch processing
- Front unloading chute with protective guard
- Available in single-phase and three-phase motor versions
- Removable internal components for cleaning and maintenance
- Designed for professional catering and food preparation workflows
Potato Peelers
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Frequently Asked Questions
ATCOPACK Italy Potato Peelers are available in 5 kg and 10 kg batch sizes, delivering between 140 kg/h and 300 kg/h depending on the model. In Dubai hotel commissaries and Abu Dhabi catering hubs, the 5 kg unit suits moderate daily volumes, while the 10 kg version supports higher turnover in centralized preparation facilities.
These machines are typically installed after washing stations and before cutting or frying lines. In Sharjah-based food preparation warehouses, peeled potatoes are discharged directly into collection bins, reducing manual transfer and supporting steady movement toward slicing, dicing, or packaging sections.
The standard abrasive cycle runs approximately 2–3 minutes per batch. This predictable timing allows supervisors in UAE catering facilities to schedule consecutive loads, ensuring continuous supply for downstream cooking or processing operations without unnecessary idle time.
The abrasive rotary plate is engineered to remove skin efficiently while limiting excessive removal of edible flesh. Operators are advised to respect load limits and cycle duration to maintain consistent peeling quality and reduce wastage in high-demand UAE kitchens.
Daily rinsing of the perforated drum and inspection of the abrasive plate are essential. In humid GCC environments, stainless steel surfaces should be dried after cleaning to prevent corrosion. Periodic motor and belt checks help maintain stable performance.
Yes. Models are offered in both single-phase and three-phase motor options. This flexibility allows integration into existing electrical infrastructure across UAE commercial kitchens and food production facilities without major system modification.
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