Garlic Peeling Machine
The Garlic Peeling Machine is a compact batch-processing unit designed to remove garlic skins through controlled mechanical abrasion and washing. It is widely used in catering kitchens, food preparation rooms, and processing facilities across the UAE and the broader GCC region. With load capacities ranging from 3 kg to 8 kg per cycle and output up to 80 kg per hour (model dependent), it supports consistent pre-processing before chopping, grinding, or packing operations in Middle East and Africa (MEA) food supply chains.
In Dubai and Abu Dhabi commercial kitchens, the unit is typically positioned after washing and clove separation stations. Models with 3 kg or 8 kg batch capacity deliver outputs from 30 kg/h to 80 kg/h, depending on configuration. A standard 6-minute cleaning cycle ensures predictable throughput in institutional kitchens and food packaging sections.
The stainless-steel casing supports hygienic operation under UAE municipality regulations. The see-through plexiglass lid allows monitoring of the peeling process, and a safety sensor stops operation when the cover is opened. N.V.R. 24 V low-voltage controls and a belt-driven motor system provide operational stability suitable for busy preparation areas and centralized food warehouses.
Technical Specifications
| Product Code | C/E GP3 | C/E GP3T | C/E GP8T |
| Show Price | |||
| Load capacity (kg) | 3 | 3 | 8 |
| Output (kg/h) | 30 | 30 | 80 |
| Cleaning cycle * (min) | 6 | 6 | 6 |
| Motor threephase kW (HP) | 0.27 (0.35) | 0.27 (0.35) | 0.75 (1.00) |
| Single-phase motor kW (HP) | 0.42 (0.56) | 0.42 (0.56)) | 0.75 (1.00) |
| Weight TPH (SPH) (kg) | 29 (30) | 34 (35) | 43 (44) |
Key Features
- Available load capacities of 3 kg and 8 kg per cycle
- Output range from 30 kg/h to 80 kg/h depending on model
- Approximate 6-minute mechanical peeling cycle
- Perforated basket and rotary plate for uniform friction cleaning
- Smooth disc option specifically designed for garlic cloves
- Stainless steel casing suitable for food-grade environments
- Mechanical timer for controlled batch operation
- See-through plexiglass cover for process monitoring
- Safety sensor that stops operation when lid is opened
- N.V.R. low voltage 24 V control system
Garlic Peeling Machine
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Frequently Asked Questions
Depending on the selected model, the machine processes between 30 kg/h and 80 kg/h with batch loads of 3 kg or 8 kg. In Dubai-based catering hubs and Abu Dhabi commissaries, this capacity supports daily garlic preparation without overloading staff or requiring a continuous industrial peeling line.
The unit uses a smooth rotary disc specifically configured for garlic. This reduces aggressive abrasion while still removing outer skins effectively. Operators in UAE food preparation rooms typically monitor cycle timing to ensure cloves remain intact before moving to chopping or paste production stages.
Yes. In Sharjah and other UAE logistics-based catering operations, it is usually placed after clove separation and washing. Peeled garlic is discharged downward into collection trays, then transferred directly to slicing or blending equipment, maintaining an organized production sequence.
The system operates with N.V.R. 24 V low-voltage controls and includes a sensor that stops rotation if the lid is opened. These features align with safety requirements commonly enforced across GCC and Middle East food production environments.
Routine inspection of the perforated basket and rotary plate is recommended, especially in high-use UAE kitchens. Abrasive or smooth discs should be checked for wear and replaced when peeling efficiency drops. Daily cleaning helps maintain hygiene and mechanical reliability.
With an abrasive-coated disc, the machine can process small root vegetables such as potatoes or carrots. However, output and cycle time vary depending on product density. Procurement teams in UAE facilities typically assess usage frequency before selecting the correct disc configuration.
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