ETNA Compact Abrasive Peeler
The ETNA Compact Abrasive Peeler is an industrial vegetable peeling system designed for continuous preparation of potatoes, carrots, onions, beetroot, and similar produce. Widely used across UAE, GCC, and MEA food processing facilities, it supports automated batch handling with a processing capacity of up to 250 kg/h and maximum water consumption of 18 lt/min. The unit ensures controlled abrasive removal through adjustable cycle settings, making it suitable for central kitchens, distribution hubs, and food manufacturing plants.
In large catering facilities in Dubai and industrial food preparation centers in Abu Dhabi, the system integrates upstream washing stations and downstream cutting or packing lines. Its installed footprint of 700 x 3000 x H 2600 mm allows placement in structured production layouts without disrupting material flow.
The adjustable peeling duration, configured from the electrical control panel, enables operators to adapt to varying product densities. With a total weight of approximately 220 kg, the structure remains stable during operation. The design allows accessible internal components for routine inspection and sanitation, which is essential in regulated UAE food environments.
Technical Specifications
| Product Code | ETNA 450 |
| Capacity | 250 Kg/h |
| Installed power | 2kW |
| Water consumption (max) | 18 lt/min |
| Dimensions | 700 x 3000 x H. 2600 mm |
| Weight | 220 Kg |
Key Features
- Abrasive peeling chamber with carborundum-coated walls and base plate
- Processing capacity up to 250 kg/h
- Adjustable peeling cycle via electrical control panel
- Compatible with mechanical elevator or weighing hopper feeding
- Maximum water usage of 18 lt/min during operation
- Heavy-duty stainless steel frame construction
- Accessible internal components for cleaning and servicing
- Stable base design with integrated mobility wheels
- Uniform peeling with controlled abrasive action
ETNA Compact Abrasive Peeler
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Frequently Asked Questions
The ETNA Compact Abrasive Peeler is suited for structured vegetable preparation lines commonly found in Dubai and Abu Dhabi processing facilities. With a throughput of up to 250 kg/h, it supports batch-based peeling before cutting or packaging. The abrasive chamber ensures consistent skin removal while maintaining yield control under regulated UAE food safety requirements.
The unit is designed for potatoes, carrots, celeriac, onions, and red beet. The carborundum-coated chamber walls and rotating bottom plate create controlled friction suitable for root crops with firm outer skins. It is commonly used in GCC catering production and industrial kitchens where multi-product flexibility is required.
Peeling time is selected through the electrical control panel, allowing operators to adapt cycle duration depending on crop hardness or seasonal variation. This is particularly useful in UAE supply chains where imported produce may vary in surface texture and moisture content.
Yes, it is typically positioned after washing units and before slicing or dicing equipment. In centralized preparation hubs in Sharjah or Dubai industrial zones, the machine connects through an elevator feed or optional weighing hopper to maintain controlled batch input.
The system consumes up to 18 liters per minute during operation. This water flow assists in removing loosened skins and maintaining chamber cleanliness. Facilities in the Middle East and Africa often evaluate this parameter during utility planning and wastewater management design.
Routine inspection of the carborundum surfaces and rotating plate is recommended to monitor wear. Internal parts are accessible for cleaning, which is critical in regulated UAE food processing operations. Preventive maintenance ensures consistent abrasion efficiency and predictable yield performance.
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