Baguette Moulder 2/3 Cylinders
2/3 Cylinders Baguette Moulder - Italian Precision in Every Loaf
Step into the forefront of baking innovation with our 2/3 Cylinders Baguette Moulder. At the heart of this meticulously designed machine lies the hydraulic dough divider, powered by a robust double-acting cylinder, which seamlessly merges the processes of pressing and cutting. This streamlined mechanism ensures that every baguette is portioned and shaped with unmatched precision and consistency. Furthermore, the integrated joystick control exemplifies user-centric design, offering bakers a smooth operational experience. With just a touch and glide, effortlessly transition between pressing, cutting, and even knife cleaning – all executed with unparalleled speed and ease.
Carrying the esteemed 'Made in Italy' emblem, our Baguette Moulder stands as a beacon of superior craftsmanship and cutting-edge design. Each component, each curve, and each mechanism encapsulates the rich legacy of Italian engineering, promising both longevity and top-tier performance. For bakers who strive for perfection in every loaf, this moulder serves as an indispensable tool, fusing the artistry of traditional baguette crafting with the precision of modern technology. Elevate your bakery's offerings with a touch of Italian excellence.
MBA /2C: Baguette moulder 2 cylinders
MBA /3C: Baguette moulder 3 cylinders
Step into the forefront of baking innovation with our 2/3 Cylinders Baguette Moulder. At the heart of this meticulously designed machine lies the hydraulic dough divider, powered by a robust double-acting cylinder, which seamlessly merges the processes of pressing and cutting. This streamlined mechanism ensures that every baguette is portioned and shaped with unmatched precision and consistency. Furthermore, the integrated joystick control exemplifies user-centric design, offering bakers a smooth operational experience. With just a touch and glide, effortlessly transition between pressing, cutting, and even knife cleaning – all executed with unparalleled speed and ease.
Carrying the esteemed 'Made in Italy' emblem, our Baguette Moulder stands as a beacon of superior craftsmanship and cutting-edge design. Each component, each curve, and each mechanism encapsulates the rich legacy of Italian engineering, promising both longevity and top-tier performance. For bakers who strive for perfection in every loaf, this moulder serves as an indispensable tool, fusing the artistry of traditional baguette crafting with the precision of modern technology. Elevate your bakery's offerings with a touch of Italian excellence.
MBA /2C: Baguette moulder 2 cylinders
MBA /3C: Baguette moulder 3 cylinders
Product Code | MBA/2C | MBA/3C |
Number of cylinders(n) | 2 | 3 |
Roller length(mm) | 700 | 700 |
Roller diameter(mm) | 63.5 | 63.5 |
Dough size(gr) | 50-2000 | 50-2000 |
Production(pcs/h) | 1500 | 1500 |
Power(kW) | 0.55 | 0.55 |
Weight(kg) | 216 | 216 |
Product Code | BP 106 / 25 | BP 136 / 25 | BP 106 / 33 | BP 136 / 33 | BP 106 / 40 | BP 136 / 40 | BP 106 / 50 | BP 136 / 50 |
Number of troughs | 25 | 25 | 33 | 33 | 40 | 40 | 50 | 50 |
Length/width of hopper(mm) | 1060 x 140 | 1360 x 140 | 1060 x 140 | 1360 x 140 | 1060 x 140 | 1360 x 140 | 1060 x 140 | 1360 x 140 |
Maximum capacity (350 g dough pieces) |
175-200 | 225-250 | 231-264 | 297-330 | 280-320 | 360-400 | 350-400 | 450-500 |
Power(kW) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Dimension(W*D*H) mm | 1300x 850x 970 | 1600x 850x 970 | 1300x 1150x 970 | 1600x 1150x 970 | 1300x 1150x 970 | 1600x 1150x 970 | 1300x 1300x 970 | 1600x 1300x 970 |
Weight(kg) | 250 | 250 | 250 | 250 | 250 | 250 | 250 | 250 |
Brand | MAC.PAN - Italy |
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Baguette Moulder 2/3 Cylinders
BARNSLEY UNIVERSAL INC
3 - N302, Jebel Ali Free Zone (North),Dubai, UAE.
+971 58 105 3859 +971 4 883 3306
contact@atcoworld.com
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