Benefits of Primary Packaging Inspection
Every food producer encounters the need to ensure and monitor food safety with inspections. This process begins with the comparison and validation of different inspection systems and vendors to find the best solution. Nowadays there are various inspection solutions available, from metal detection to vision technology, and this may seem a little overwhelming, especially if the food producer is not sure what they need and want from the inspection system and what these systems can achieve.
Maximizes product safety
Packaged food product ensures that there is no possibility for further contamination after the Critical Control Point (CCP)
Improves detection accuracy
X-ray is able to detect more accurately (with less false rejects and find smaller contaminants) at primary packaging
Increases traceability
When inspecting single packages, the X-ray system can track products going through the system, trace contaminations, calculate the pack rate and time stamp rejections
Reduces waste
If a contamination is detected, the system will only reject the single package and not the whole carton or box
Extends X-ray system's lifetime
The primary inspection systems are usually much smaller in size, require lower X-ray power and less cooling
Ensures production efficiency
Primary packaging inspection offers the lowest risk in case of any failure
To know the benefits of Primary Packaging Inspection vs. Secondary Packaging Inspection, Please Click Here
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