Vegetable Cutters

Vegetable Cutters from ATCOPACK Italy are multi-purpose food preparation machines designed for slicing, dicing, shredding, and grating vegetables, fruit, and selected food products in UAE commercial kitchens and food processing facilities. With an output range of 150–450 kg/h and disk speed of 320 r.p.m., these Vegetable Cutters support consistent portioning and fast preparation. They are suitable for restaurants, catering units, supermarkets, and central kitchens across the UAE and wider GCC / Middle East / Africa region.

Product Details Technical Specifications Key Features Video FAQs

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The ATCOPACK Italy Vegetable Cutters are engineered for continuous food preparation where uniform cutting results are required. The MASTER model processes vegetables, fruit, hard cheese, bread, hazelnuts, and chocolate using interchangeable cutting disks. With a production capacity between 150 and 450 kg per hour and a rated output of up to 450 meals per day, the unit supports medium-volume operations.

In Dubai and Abu Dhabi catering kitchens and institutional food services, these machines are positioned in preparation zones prior to cooking or packaging. The disk rotation speed of 320 r.p.m. ensures steady cutting performance without overheating the product. The aluminium alloy and stainless-steel structure improves durability and simplifies sanitation.

The motor configuration (0.55 kW single or three phase) supports standard UAE electrical systems. Interlocked lid systems and N.V.R. low-voltage controls enhance operational safety in busy commercial kitchens and supermarket processing areas.

Technical Specifications

Product Code	C/E TV	C/E TVI	C/E TV AT
			Show Price
Output (kg/h)	150/450
Meals/day (N°)	450
Motor threephase kW (HP)	0.75 (1)
Motor singlephase kW (HP)	0.50 (0.75)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	22 (24)

Multi-purpose vegetable cutter (MASTER) For cutting in slices, cubes, strips, for grating, granulating, shredding, a wide range of vegetables and fruit, for grating hard cheese for making mozzarella cubes without changing their organoleptic characteristics for catering and supermarkets..

Product Code	MASTER
Output (kg/h)	150-450
Meals/day (N°)	450
Motor threephase kW (HP)	0.55 (0.73)
Motor singlephase kW (HP)	0.55 (0.73)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	25

Key Features

Output capacity: 150–450 kg/h
Disk speed: 320 r.p.m.
Motor rating: 0.55 kW (single or three phase)
Aluminium alloy body with stainless steel components
Interlocked lid and ram pusher safety system
N.V.R. low voltage control device (24 V)
Large and round feed openings for different product shapes
Complete with paddle ejector
Suitable for slicing, cubing, shredding, grating, and granulating

RELIABLE:

Made of aluminium alloy, polished and anodised, with stainless steel parts.
Complete with paddle ejector.
Interlocked lid and ram pusher on the large feed opening.
Round feed opening for long-shaped products.
Controls with N.V.R. device.

Versatile and efficient: quickly processes food to achieve different results with an excellent finish.
Utmost hygiene: components are manufactured from food-grade materials and can be easily removed for fast cleaning.
Ventilated motor: powerful and low-noise, capable of handling all processes effortlessly.
N.V.R. low voltage controls (24 V).

Vegetable Cutters
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Frequently Asked Questions

What type of UAE food operations typically require Vegetable Cutters?

Vegetable Cutters are widely used in restaurants, catering kitchens, supermarket prep areas, and institutional food services in Dubai and Abu Dhabi. They support structured food preparation where uniform slicing, dicing, or shredding is needed before cooking or packaging. The 150–450 kg/h capacity suits medium-volume commercial environments.

How does the 320 r.p.m. disk speed affect cutting consistency?

The 320 r.p.m. rotation provides steady cutting without excessive heat generation. This helps maintain product texture and appearance. In UAE commercial kitchens handling mixed vegetables daily, consistent disk speed supports portion control and reduces trimming waste.