Food Cutters




The kitchen food cutter was designed for mincing, crumbling, cutting, homogenizing, kneading, etc. different products (i.e. tomatoes, parsley, garlic, onion, chilly pepper, breadcrumbs, chocolate, dried fruit, mozzarella, meat, soft dough for cakes, vegetables,etc.). Ideal to reduce working time preparation in professional kitchens. The action of the rotating blades allows a quick and simple operation, by keeping all organic properties of the products completely intact.
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