Zircon Refrigerated Meat Mincer
The Zircon Refrigerated Meat Mincer is a chilled meat grinding machine used in butcher preparation areas and food processing facilities. This Refrigerated Meat Mincer helps maintain controlled temperature conditions while grinding meat products. The unit provides a theoretical throughput of approximately 300 kg/h and includes a 5 L hopper for steady feeding of meat portions. It is commonly used in Saudi Arabia meat preparation operations where hygienic processing and consistent mince texture are required for commercial food production.
The Zircon Refrigerated Meat Mincer is engineered for grinding chilled meat while limiting temperature increase during the grinding process. Mechanical friction within the screw and plate assembly can raise product temperature, which may affect fat structure and meat texture. The integrated refrigeration system helps control this effect during operation.
In meat processing rooms and retail butcher operations across Riyadh and Jeddah, refrigerated mincers are commonly used to prepare minced beef and lamb for restaurant supply chains, supermarket counters, and packaged meat products. The Zircon machine fits into these workflows as a compact grinding system positioned within the meat preparation line.
The equipment provides a theoretical output of about 300 kilograms per hour. A 5-liter hopper supports controlled feeding of raw meat, helping operators maintain stable throughput during production shifts. The grinding system includes an 82 mm outlet and a 3 mm grinding plate suitable for fine mince production.
With a total equipment weight of roughly 65 kilograms and stainless steel construction, the unit is suitable for hygienic food processing areas in Saudi meat preparation facilities.
Technical Specifications
| Product Code | ZIRCON |
| Tension | 400V, 50 HZ |
| Motor | 1,1Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 5L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 65 Kg |
Key Features
- Refrigerated grinding chamber designed to maintain chilled processing conditions
- Theoretical grinding capacity of approximately 300 kg per hour
- 5 L hopper designed for steady loading of meat portions
- 82 mm outlet diameter compatible with Unger grinding systems
- 3 mm grinding plate suitable for fine mince preparation
- H82 Unger grinding system supporting multi-plate grinding stages
- Fully machined body surfaces designed for easy sanitation
- Removable grinding components allowing simplified cleaning procedures
- Three-phase electrical supply suitable for processing plants
- Approximate machine weight of 65 kg supporting stable operation
Zircon Refrigerated Meat Mincer
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Frequently Asked Questions
The machine is commonly used in butcher processing rooms, supermarket meat departments, and food preparation plants. Facilities in cities such as Riyadh and Jeddah process chilled beef and lamb for restaurant supply chains and packaged meat products. Refrigerated grinding helps maintain product temperature during daily production cycles.
The Zircon model provides a theoretical output of about 300 kilograms per hour. Production teams can schedule grinding batches according to this rate when preparing minced meat for retail or foodservice distribution. In Saudi meat preparation facilities, this capacity supports regular production without requiring large industrial grinding systems.
Stainless steel surfaces resist corrosion and allow thorough cleaning after production batches. This material is widely used in food processing machinery because it supports sanitation procedures required in regulated food environments. In Saudi meat processing rooms, stainless steel equipment helps maintain hygiene standards.
The Zircon system uses an 82 mm outlet that accommodates standard grinding plates. This dimension allows efficient movement of meat through the cutting assembly while maintaining consistent particle size. The outlet diameter works with the grinding plate to control final mince texture.
Yes. In many processing rooms, the grinder is positioned between trimming stations and mixing or packaging equipment. After grinding, minced meat may move to mixers, sausage fillers, or portioning equipment. This workflow arrangement is typical in Saudi meat preparation operations.
Operators should avoid placing hands inside the hopper and should use proper feeding tools to guide meat into the grinder. Emergency stop switches must remain accessible. These precautions are commonly included in safety procedures followed in meat processing facilities in cities such as Dammam and Khobar.
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