Is the 82 Classic – Meat Mincer suitable for daily retail butchery operations in the UAE?

Yes. With a theoretical capacity of 300 kg/h and an 82 mm grinding head, it fits daily production needs in Dubai and Abu Dhabi butcher shops. It is commonly used in chilled preparation rooms where steady output and controlled batch grinding are required for retail counters and hotel kitchens.

How does the oil bath gearbox benefit continuous operation?

The oil bath speed reducer keeps internal gears permanently lubricated, reducing friction and heat during repetitive grinding cycles. In UAE processing rooms operating extended shifts, this design supports stable torque transmission and lowers mechanical wear compared to dry gear systems.

Can this Meat Mincer integrate into small food production lines?

It can operate as a primary grinding station before mixing, forming, or stuffing equipment. In Sharjah-based central kitchens and GCC catering units, it is often placed between trimming tables and patty or sausage forming machines to maintain consistent particle size.

What type of grinding plates can be used with the 82 mm outlet?

The 82 mm head supports standard plate configurations, including Ø3 mm for fine mince. Operators can change plate sizes depending on product requirements such as burger blends or kofta preparation, which is common in Middle East meat processing workflows.

How easy is routine cleaning and dismantling?

The stainless steel body allows washdown cleaning, and the TX82 version enables body removal through side handle release. This simplifies sanitation procedures required under UAE food safety regulations, especially in facilities handling raw protein daily.

What installation requirements should UAE facilities consider?

Weighing around 30 kg, the unit is suitable for stable bench mounting without floor anchoring. It requires three-phase power (220V or 380V), which aligns with common electrical infrastructure in UAE food production and warehouse preparation areas.

82 Classic - Meat Mincer

The 82 Classic – Meat Mincer is a bench-mounted grinding system used in Saudi Arabia for structured meat preparation in butcheries, food factories, and processing workshops. This Meat Mincer delivers a theoretical capacity of 300 kg/h with an 82 mm grinding head and Ø3 mm plate configuration. It supports controlled batch production where consistent texture and hygienic stainless steel construction are required for regulated food handling operations.

Product Details Technical Specifications Applications Key Features FAQs

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82 Classic - Meat Mincer: Excellence in Every Grind

The 82 Classic – Meat Mincer serves as a primary size-reduction unit within meat preparation workflows. It converts trimmed cuts into uniform mince suitable for burger forming, kofta preparation, and sausage mixing lines. The oil-bath gear reducer ensures steady torque delivery, reducing load fluctuations during repetitive grinding cycles.

In Riyadh and Jeddah processing environments, this machine is commonly deployed in temperature-controlled rooms supporting daily retail and foodservice supply. The 82 mm outlet diameter accommodates industry-standard grinding plates. With a throughput rating of 300 kg/h, it fits small-scale factories and mid-volume production facilities without oversizing the line.

The 3 L feed hopper allows measured intake, preventing product congestion. Hardened steel pinions contribute to mechanical durability under continuous duty. Its 30 kg weight permits stable installation on stainless preparation tables typically used in KSA processing units. For operations in Dammam industrial zones, simplified dismantling enhances sanitation efficiency during routine cleaning shifts.

Technical Specifications

Product Code	82 CLASSIC	TX 82
	Show Price
Tension	400V, 50 HZ	400V, 50 HZ
Motor	1,1 Kw	1,1 Kw
Theorical debit	300 Kg/h	300 Kg/h
Hopper capacity	3L	3,5L
Ø Exit	82 mm	82 mm
Ø Grate	Ø3 mm	Ø3 mm
Weight	30 Kg	30 Kg

Applications

Meat

Key Features

18-10 stainless steel casing, worm, and housing
Integrated monobloc crank case design
Oil bath gearbox with continuous lubrication system
82 mm grinding head diameter
Supports Ø3 mm grate configuration for fine mince
Rated production up to 300 kg per hour
3-phase electrical compatibility (220V / 380V, 50/60 Hz)
Hardened and ground steel transmission gears
Tool-free body release on TX82 configuration

82 Classic - Meat Mincer
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Frequently Asked Questions

What production scale in Saudi Arabia is the 82 Classic – Meat Mincer designed for?

With a throughput of approximately 300 kg per hour, it suits small to mid-scale operations rather than high-volume industrial slaughterhouses. In Riyadh and Jeddah retail processing units, it supports structured daily output without oversizing equipment capacity.

How does the monobloc crank case improve mechanical durability?

The monobloc construction enhances structural rigidity and alignment of internal components. In KSA facilities running continuous shifts, this design reduces vibration and maintains consistent gear engagement, which is critical for stable grinding under load.

Is this machine appropriate for chilled processing rooms?

Yes. It is commonly installed in temperature-controlled meat rooms across Dammam and other industrial zones. Stainless steel surfaces and oil-sealed transmission components perform reliably in cold environments where condensation may be present.

How does the hopper capacity influence workflow?

The 3 L hopper supports controlled feeding rather than bulk loading. This is useful in Saudi factories where portion-controlled batches are required for burger blends or spice-mixed preparations, ensuring consistent grind without overloading the screw mechanism.

What maintenance practices are recommended?

Routine cleaning after each production cycle, inspection of grinding plates, and periodic oil level checks in the gearbox are standard. Hardened steel pinions reduce wear, but scheduled inspection ensures long-term reliability in KSA processing facilities.

Can it support multiple grind textures?

Yes. By replacing the grinding plate, operators can produce different particle sizes. This flexibility is important in Saudi food production lines supplying retail outlets and catering services requiring varied mince specifications.