PHX Series Hydraulic Meat Stuffer
The PHX Series Hydraulic Meat Stuffer is an industrial sausage filling machine used to portion minced meat mixtures into casings using controlled hydraulic pressure. This Hydraulic Meat Stuffer is widely applied in butcher production areas and meat processing factories across Saudi Arabia. The equipment operates with filling cylinders ranging from 15 litres to 56 litres and supports consistent sausage production. The hydraulic piston mechanism ensures uniform filling density and stable product structure during meat processing operations.
The PHX Series Hydraulic Meat Stuffer is designed for sausage production processes where precise filling pressure and consistent portioning are required. The machine uses a hydraulic piston system to push prepared meat mixtures through a nozzle into casings.
In Saudi meat processing plants located in Riyadh and Jeddah, the Hydraulic Meat Stuffer is usually integrated into production lines following the mixing stage. After seasoning and blending, the meat mixture is transferred to the stuffing cylinder. The piston then pushes the mixture through filling tubes to produce sausages with uniform density.
The PHX range offers different working capacities including 15 L, 25 L, 40 L, and 56 L cylinders. These configurations allow processors to select equipment based on daily production requirements. Adjustable piston speed enables operators to control filling pressure depending on casing thickness and meat texture.
The equipment includes an automatic decompression system that releases pressure when the knee control is disengaged. A rapid piston return mechanism shortens preparation time between batches. Stainless steel construction supports sanitation requirements in Saudi food production environments.
Technical Specifications
| Product Code | PHX 15 | PHX 25 | PHX 40 | PHX 60 |
| Show Price | ||||
| Tension | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz |
| Motor | 0.75 CV (0.55 Kw) | 1 CV (0.75 Kw) | 2 CV (1.5 Kw) | 2 CV (1.5 Kw) |
| Capacity | 15 L | 25 L | 40 L | 56 L |
| Weight | 100 kg | 130 kg | 210 kg | 250 kg |
Key Features
- Hydraulic piston system designed for stable sausage filling operations
- Available capacities of 15 L, 25 L, 40 L, and 56 L cylinders
- Entire stainless steel construction including piston and cylinder
- Adjustable piston speed for different casing types and mixtures
- Automatic decompression when the knee piece is released
- Fast piston return to prepare the next filling cycle
- Closed hydraulic oil circuit with integrated reservoir
- Mounted on castor wheels for internal movement in production areas
- Delivered with filling nozzles Ø14 mm, Ø20 mm, Ø30 mm
- Includes piston extractor tool and maintenance key
PHX Series Hydraulic Meat Stuffer
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Frequently Asked Questions
In Saudi meat processing plants, the PHX Series hydraulic meat stuffer is used to transfer seasoned minced meat into casings during sausage production. Facilities in Riyadh and Jeddah commonly install the machine after mixing equipment so the prepared mixture can be filled consistently into natural or synthetic casings.
The equipment is used to produce various sausage types and portioned meat products. By selecting different filling nozzles, processors can produce sausages of different diameters. This flexibility supports production of regional meat products or custom recipes within Saudi processing facilities.
Different cylinder capacities allow processors to match the stuffer to their production volume. Smaller cylinders are useful for controlled batch production, while larger units support higher throughput. Selecting the appropriate capacity improves workflow efficiency in meat preparation areas.
After a stuffing cycle is completed, the piston automatically retracts quickly to allow the cylinder to be reloaded. This reduces waiting time between batches and allows operators to maintain a steady production rhythm during sausage manufacturing processes.
The equipment is designed for repeated filling cycles in food production environments. Its hydraulic drive system delivers stable pressure throughout operation, making it suitable for meat processing plants where multiple sausage batches are produced during a single shift.
The piston, cylinder, and nozzles should be removed and cleaned with approved food-grade detergents after daily use. Stainless steel components resist corrosion and simplify sanitation procedures, helping processors maintain hygiene standards required in meat production facilities.
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