PH 13 Hydraulic Meat Stuffer
The PH 13 Hydraulic Meat Stuffer is an industrial sausage filling machine used in meat processing operations to transfer minced meat mixtures into casings with controlled hydraulic pressure. The PH Series Hydraulic Meat Stuffer is commonly used in Saudi butcher production facilities and food factories that produce sausages, kebab mixtures, and processed meat products. The system operates with a 13-litre filling cylinder and is part of a series capable of handling up to 60-litre filling capacities, supporting stable filling cycles and consistent product density.
The PH 13 Hydraulic Meat Stuffer is designed to handle sausage filling tasks where stable pressure and consistent product flow are required. Using hydraulic actuation, the piston pushes meat mixtures through a nozzle into casings while maintaining uniform pressure across the filling cycle.
In Saudi meat processing plants in Riyadh and Jeddah, the PH Series Hydraulic Meat Stuffer is commonly integrated after grinding and mixing stages. The prepared meat mixture is loaded into the cylinder, and the piston drives the product through interchangeable filling tubes to create sausages or portioned meat products.
The equipment includes a 13-litre filling cylinder, with other machines in the PH series reaching capacities up to 60 litres depending on production requirements. Adjustable piston speed allows operators to regulate filling pressure based on casing type and meat consistency.
The system also features automatic decompression, preventing excess pressure when the knee control is released. A rapid piston return system prepares the machine quickly for the next filling cycle. Mounted on castor wheels, the unit can be moved within processing rooms to align with grinders, mixers, and stuffing tables typically used in Saudi sausage production facilities.
Technical Specifications
| Product Code | PH 13 |
| Tension | TRI, 400 V, 50 Hz |
| Motor | 0,5 CV (0,36 Kw) |
| Capacity | 13 L |
| Weight | 75 Kg |
Key Features
- Hydraulic piston system designed for controlled sausage filling
- 13 litre filling cylinder with additional PH series sizes available
- Entire stainless steel construction including piston and cylinder
- Adjustable piston speed for different meat formulations and casing types
- Automatic decompression when knee control is released
- Fast piston return for rapid batch preparation
- Closed hydraulic oil circuit with integrated reservoir
- Machine mounted on castor wheels for internal relocation
- Delivered with filling nozzles Ø14 mm, Ø20 mm, Ø30 mm
- Supplied with piston extraction tool and service key
PH 13 Hydraulic Meat Stuffer
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Frequently Asked Questions
In Saudi Arabia, the PH 13 hydraulic meat stuffer is typically installed in sausage preparation areas within meat processing factories. Facilities in Riyadh and Jeddah often place the stuffer after the mixing stage so prepared meat mixtures can be filled directly into natural or synthetic casings for sausage production.
Adjustable piston speed allows operators to regulate the filling rate depending on meat texture and casing type. Slower speeds are useful for delicate casings, while faster speeds can increase productivity for thicker casings. This flexibility supports different sausage recipes commonly produced in Saudi processing facilities.
The machine is designed for repeated filling cycles in industrial environments. Its hydraulic drive system provides stable pressure during operation, while the fast piston return function reduces downtime between batches. This design supports efficient workflow in large-scale meat preparation areas.
The equipment is used to produce sausages, meat links, and various filled meat products. Depending on the filling nozzle installed, processors can prepare different sausage diameters. This flexibility is useful for processors producing regional sausage styles or mixed meat products.
Automatic decompression releases hydraulic pressure when the knee control is disengaged. This prevents excess pressure from remaining in the cylinder and helps avoid casing damage. It also improves operator safety during repeated filling operations in industrial sausage production lines.
The cylinder, piston, and filling nozzles should be removed and washed using approved sanitation procedures. Stainless steel construction simplifies cleaning and prevents corrosion. Routine cleaning ensures food safety compliance and maintains consistent machine performance.
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