Mini Comtoise
Mini Comtoise is a mechanical cheese portioning unit developed for controlled slicing of large dairy rounds. This Perfect Cheese Slicer supports supermarket preparation zones and food production areas across Saudi Arabia. With a maximum cutting height of 250 mm and a 375 mm blade span, it processes quarter wheels and tall cheese blocks accurately. Its 52 kg structure and compact working envelope allow stable installation in hygienic, temperature-controlled environments.
Mini Comtoise is engineered for precise segmentation of hard cheese in structured processing environments. In Riyadh-based dairy facilities and Jeddah retail preparation rooms, it is used to divide large wheels into standardized retail portions while maintaining texture integrity.
The machine accommodates cheese pieces up to 250 mm in height, enabling the handling of high-format products such as Emmental. A 375 mm cutting blade provides uniform penetration across dense textures. The integrated rotating tray (750 mm diameter) supports steady positioning and smooth feed control.
Dual-hand activation ensures safe operation during each cutting cycle, which is important in high-traffic food preparation zones. The footprint of 618 x 478 x 718 mm allows installation on worktables or near display areas without altering workflow layout.
In KSA food distribution chains, the unit reduces repetitive manual cutting effort and supports consistent portion sizing prior to wrapping or labeling processes.
Technical Specifications
| Product Code | MINI COMTOISE |
| Tension | Mono 220V, 50 HZ |
| Power | 0.75 Kw |
| Knive | Longueur 375 mm |
| Hopper capacity | 4L |
| Height of cutting | 250 mm |
| Overall dimension | 618 x 478 x 718 |
| Weight | 52Kg |
Key Features
- Maximum cutting height: 250 mm
- Blade length: 375 mm
- 750 mm rotating and removable loading tray
- Bimanual start system for controlled operation
- Table-mounted installation design
- 220V, 50 Hz single-phase connection
- Overall dimensions: 618 x 478 x 718 mm
- Suitable for quarter rounds of large dairy wheels
Mini Comtoise
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Frequently Asked Questions
The machine is designed to cut quarter wheels of hard and semi-hard cheeses such as Comté, Beaufort, Parmesan, and Emmental. With a 250 mm vertical clearance, it accommodates high-profile rounds commonly processed in Riyadh and Jeddah retail preparation units.
The 750 mm rotating tray stabilizes the cheese block during slicing. This controlled positioning helps maintain straight, repeatable cuts across dense textures. In KSA food outlets, this consistency reduces rework and ensures standardized portion sizes for labeling.
Mini Comtoise is better suited for structured preparation zones rather than high-throughput industrial slicing lines. Large factories in Dammam or Jubail may require automated conveyor-fed systems, while this unit is typically used for controlled manual-assisted portioning.
The unit operates on mono 220V, 50 Hz supply and occupies a compact space of 618 x 478 x 718 mm. This makes it practical for installation on worktables in temperature-controlled dairy rooms without major facility modifications.
Cutting large cheese wheels manually can lead to elbow and shoulder strain. The guided blade system and bimanual activation reduce repetitive force. In Saudi retail preparation environments, this improves ergonomics and supports safer daily operations.
Routine cleaning of the blade area and removal of the rotating tray are standard after each production cycle. Regular inspection of moving parts ensures stable cutting performance. No complex servicing is generally required beyond scheduled mechanical checks.
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