Cheese Grater

The C/E Series Cheese Grater is an industrial food preparation unit designed for structured grating of hard dairy products. Serving commercial kitchens and food factories across Saudi Arabia, this Perfect Cheese Slicer solution supports controlled output between 130 and 500 kg per hour. With head dimensions up to 310 x 165 mm and receiving pan capacities up to 70 litres, it accommodates medium and large-scale production environments.



Cheese Grater: Italian Craftsmanship Meets Culinary Excellence

The C/E Series operates as a continuous grating system intended for Parmesan, aged cheeses, dried bread, nuts, and chocolate blocks. In Riyadh institutional kitchens and Jeddah food distribution centers, it is used to standardize grated ingredient output prior to cooking, packaging, or dispatch.

Roller rotation at 1,400 r.p.m. ensures consistent shredding density, while the punched stainless steel cylinder supports steady feeding of hard products. Depending on the model, output reaches up to 500 kg per hour, making it appropriate for catering contractors and processing facilities.

Variants such as C/E GF2 and C/E GF3 incorporate three-phase motors ranging from 1.5 kW to 2.2 kW for heavier workloads. Receiving pans equipped with sensors prevent operation without correct placement, improving safety in high-activity factory floors.

In Dammam and Jubail production environments, this equipment integrates before mixing or packaging stations, allowing precise control of grated ingredient volume within daily output targets.

Technical Specifications




Product Code C/E GFE - C/E GFX C/E GF2 C/E GF3 C/E GF5
Head (mm) 145x80 145x80 270x150 310x165
Receiving pan (l) 3.5 10 20 70
No. revolutions grater r.p.m 1.400 1.400 1.400 1.400
Output kg/h (kg/min) 130 (2.7) 160 (2.7) 200 (3.3) 500 (8.3)
Meals/day N° 250 300 - -
Three-phase motor kW(HP) 1.12 (1.5) 1.5 (2) 2.2 (3) 4.1 (5.5)
Single-phase motor kW (HP) 1.12 (1.5) 1.5 (2) - -
Weight TPH (SPH) (kg) 26 31 42 110

Cheese Grater CCM52
Product Code CCM52
Cut height (mm) 290
Blade length (mm) 285
Workable product maximum diameter (mm) 520
Power supply V./Hz 230/1/Hz
Power input kW (HP) 0.55 (0.70)
Net weight (kg) 60

Key Features


  • Production capacity up to 500 kg per hour
  • Receiving pan capacity up to 70 litres
  • 1,400 r.p.m. operating speed
  • Three-phase motor options up to 4.1 kW
  • Single-phase versions available for smaller facilities
  • Removable stainless steel inlet for cleaning
  • Electronic brake motor system
  • Stainless steel housing and roller assembly
Cheese Grater
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Frequently Asked Questions


Higher-capacity versions with three-phase motors are suitable for sustained operation in Riyadh and Jeddah institutional kitchens. Output levels reaching up to 500 kg/h allow steady ingredient supply during peak production shifts, provided regular cleaning and inspection routines are followed.

The C/E GFE uses a removable anodized aluminium inlet, typically selected for small to medium throughput. The C/E GFX incorporates a stainless steel inlet designed for heavier daily usage. Procurement teams in Dammam food plants often select based on expected processing volume and sanitation protocols.

The electronic brake stops roller movement quickly after shutdown, reducing residual motion. In large KSA factory environments, this minimizes downtime between batches and enhances operator safety during cleaning or inspection tasks.

It is commonly installed in catering contractors, hospital kitchens, food processing centers, and supermarket back-of-house preparation rooms. In industrial hubs such as Jubail, it supports ingredient preparation before mixing and packaging stages.

The removable inlet and accessible stainless steel casing simplify washdown procedures. Operators can detach key components for cleaning, helping facilities maintain hygiene compliance without complex disassembly.

This machine is primarily designed for hard and aged cheeses. Soft or high-moisture varieties may clog the roller and reduce efficiency. Facilities in Saudi Arabia typically use it for firm dairy products that maintain structural integrity during grating.

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