Floor Type Meat Mixers
A Floor Type Meat Mixer is an industrial meat blending system used in butcher processing rooms and food manufacturing facilities to mix minced meat with seasoning, fat portions, and additives. It supports uniform preparation before forming patties, sausages, or processed meat products. In Saudi Arabia meat production facilities, mixers typically operate with 90 L, 120 L, or 180 L working capacities, allowing medium-to-large batch preparation. The equipment ensures consistent ingredient distribution and controlled mixing during high-volume meat processing operations.
The Floor Type Meat Mixer is designed for batch mixing of minced meat and ingredients in industrial meat processing environments. It allows operators to blend ground meat with spices, curing salts, binders, or vegetable components before the product moves to forming or stuffing equipment.
In Saudi meat production facilities, including food factories and butcher processing units in Riyadh and Jeddah, the mixer typically operates after the grinding stage. The minced product is loaded into the stainless steel bowl, where rotating mixing blades distribute seasoning evenly while maintaining the structure of the meat fibres.
Available models support mixing capacities from approximately 90 L up to 180 L, enabling processing teams to prepare consistent batches for sausage production, burger patties, or ready-to-cook meat products. A tip-up discharge bowl allows operators to unload the blended mixture directly into containers or feeding bins for the next stage.
Industrial users also rely on dual-direction mixing functions that allow forward and reverse rotation. This helps achieve uniform blending while preventing overworking of the meat mixture. Mounted wheels allow repositioning within production areas, which is particularly useful in KSA facilities where processing lines may be adjusted based on product demand.
Technical Specifications
| Product Code | C/E MM50 | C/E MB90 | C/E MB120 | C/E MB180 |
| N° of blades | 1 | 2 | 2 | 2 |
| Capacity max. of work (L) | - | 90 | 120 | 180 |
| Motor TPH kW (HP) | 1.5 (2) | 1.85 (2.5) | 1.85 (2.5) | 1.85 (2.5) |
| Motor SPH kW (HP) | 1.5 (2) | 1.85 (2.5) | - | - |
| Net weight (kg) | 85 | 137 | 137 | 166 |
Key Features
- Stainless steel bowl, frame, and blade assembly suitable for food processing operations
- Batch mixing capacities available up to 180 litres depending on machine model
- Tilting bowl design to discharge mixed product without manual lifting
- Single or dual blade configurations depending on mixer size
- Forward and reverse rotation modes to control mixing intensity
- Removable blade system allowing thorough cleaning and inspection
- Safety lid with micro-switch preventing operation when open
- Industrial wheels with brake system for equipment mobility
- Electrical components protected inside IP56 rated enclosure
- 24V low-voltage safety control circuit with N.V.R. protection
Floor Type Meat Mixers
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Frequently Asked Questions
These mixers are installed in preparation rooms within butcher processing facilities or food factories. In Saudi Arabia, they are commonly positioned between grinding and forming stages so minced meat can be blended with seasonings before sausage filling, burger forming, or packaging processes.
Processing facilities in Saudi Arabia often use mixers with capacities between 120 and 180 litres to support medium and large production batches. This range allows operators to prepare sufficient product volume for downstream equipment without frequent interruptions for reloading.
Forward and reverse rotation allow the mixing blades to distribute ingredients evenly while reducing compression of the meat structure. This helps maintain product texture when producing sausages, kebabs, or burger patties. The controlled mixing cycle is particularly useful in factories in Riyadh or Jeddah handling multiple recipes.
Yes. The machines are equipped with ventilated motors designed for prolonged operation during industrial production shifts. Electrical components are enclosed within protected housings, helping maintain reliable performance in high-volume meat preparation environments commonly found in Saudi processing plants.
Stainless steel bowls, blades, and outer casings support hygienic food preparation and simplify cleaning routines. The material resists corrosion from salt, seasoning, and moisture. This is essential in meat processing operations where equipment must be washed and sanitized regularly.
Safety lids with micro-switches stop the machine if the lid is opened during operation. In addition, low-voltage control systems reduce electrical risk. These safety features are standard in industrial meat processing equipment used in large facilities across Saudi Arabia.
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