Homogeneous Meat Mix
The Homogeneous Meat Mixer is a batch mixing machine used to blend minced meat with spices, fat, and seasoning ingredients in meat processing environments. It is commonly installed in butcher preparation rooms, food manufacturing plants, and catering kitchens throughout Saudi Arabia. The equipment supports uniform ingredient distribution before portion forming or cooking stages. Typical mixing capacity ranges from approximately 35 kg to 50 kg per batch depending on the machine model, allowing stable preparation of meat mixtures for industrial food production.
The Homogeneous Meat Mixer manufactured by Dadaux is designed to combine minced meat with seasoning ingredients to produce a consistent mixture used in burger patties, sausages, kebabs, and other prepared meat products. The mixing system uses a rotating arm and bowl mechanism that folds and blends the mixture evenly without damaging the texture of the meat.
In meat preparation facilities operating in Dubai and Abu Dhabi, these mixers are commonly placed between the grinding stage and portion forming equipment. Ground meat is loaded into the mixing bowl together with spices, fat, or additional ingredients. The mixing arm rotates through the batch to distribute ingredients evenly throughout the mixture.
Depending on the configuration, the machine can process mixing batches ranging from approximately 35 kg to 50 kg. The removable bowl and mixing arm allow operators to perform cleaning and product changeovers efficiently between recipes.
The stainless steel 18/10 construction supports hygienic food processing requirements commonly used in UAE meat preparation environments. The machine also includes safety interlocks preventing operation when the protective lid is lifted, ensuring controlled operation in busy food production areas.
Technical Specifications
| Product Code | PMX60 | PMX60CM | PMX90 | PMX90CM |
| Show Price | ||||
| Tension | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz |
| Motor | 0.5 Kw | 0.75 Kw | 0.75 Kw | 0.75 Kw |
| Capacity | 35 kg | 35 kg | 45/50 kg | 45/50 kg |
| Mixing capacity | 35 kg | 35 kg | 50 kg | 50 kg |
| Weight | 95 kg | 105 kg | 110 kg | 110 kg |
Key Features
- Batch mixing capacity between approximately 35 kg and 50 kg depending on model
- Stainless steel 18/10 body suitable for food processing applications
- Rotating mixing arm designed to distribute ingredients uniformly
- Removable bowl and mixing arm for cleaning and recipe changeover
- Waterproof electrical housing protecting internal components
- Grease bath gear reducer designed for long operational life
- Protective lid equipped with safety interlock system
- Compact footprint suitable for butcher preparation rooms
- CM models equipped with additional motor for improved small batch mixing
Homogeneous Meat Mix
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Frequently Asked Questions
The mixer ensures that minced meat and added ingredients are evenly distributed before forming or stuffing operations. In meat preparation rooms and food factories in Saudi Arabia, this step helps maintain consistent flavor, fat distribution, and product texture across large batches used for burgers, sausages, or prepared meals.
The mixer is typically positioned after the grinding machine and before forming or stuffing equipment. In facilities in Riyadh and Jeddah, ground meat enters the mixing bowl together with spices or additives, and the blended mixture is then transferred to burger forming machines or sausage fillers.
Yes. Some configurations include a dual motor drive system that rotates both the mixing arm and bowl. This design improves mixing performance even when smaller ingredient quantities are loaded, which is useful for kitchens or factories producing multiple recipes during a production shift.
The mixer can process mixtures that include minced beef, poultry, or lamb combined with spices, breadcrumbs, vegetables, herbs, or fat. These ingredients are blended during the mixing cycle to produce a uniform preparation suitable for forming, stuffing, or cooking applications.
Technicians generally inspect the mixing arm, reducer system, and drive components to ensure smooth rotation. Routine cleaning of the bowl and removable parts is also required after production cycles. Periodic checks of the safety interlock and electrical enclosure help maintain safe operation.
Yes. The machine is designed for repeated batch mixing cycles in professional kitchens and food processing facilities. In Saudi catering environments where large quantities of meat mixtures are prepared daily, the mixer provides stable operation while maintaining consistent mixing results.
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