Meat Major Slice
Meat Major Slice from Dadaux is an industrial-grade Meat Slice Machine developed for controlled slicing of meat products in Saudi Arabia’s butchery units and food production facilities. Designed for operational consistency, it features blade sizes up to 350 mm and robust stainless steel construction for long service life. The unit operates on 230 V, 50 Hz power supply and is suited for medium to high daily slicing volumes within regulated processing environments.
In Saudi food processing operations, consistent slice thickness and hygienic handling directly influence product quality and compliance. The Meat Major Slice system addresses these requirements through mechanical stability and controlled carriage movement. It is widely suited for meat preparation sections in Riyadh and Jeddah where daily throughput demands structured equipment performance.
Depending on the configuration, the machine is available as manual vertical, manual gravity, or semi-automatic gravity type. The 350 mm blade option allows processing of larger cuts such as beef rounds and boneless lamb sections. With machine weight reaching approximately 68 kg in higher configurations, the frame offers stable positioning during operation.
The gear-driven mechanism transmits motion efficiently without belt slippage, supporting repetitive slicing cycles in factory and retail meat counters. The stainless steel 18-10 body withstands regular washdown procedures common in KSA food plants. Semi-automatic versions incorporate a clutchable carriage, enabling controlled slicing rhythm for batch-based production schedules.
Technical Specifications
| Product Code | MAJOR SLICE 300V | MAJOR SLICE 350 Semi Auto | MAJOR SLICE 350 | MAJOR SLICE 350V |
| Type | Manual - Vertical | Manual - Gravity | Semi automatic - Gravity | Manual - Vertical |
| Tension | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz |
| Blade diameter | 300 mm | 350 mm | 350 mm | 350 mm |
| Motor | 0,36Kw | 0,36Kw | 0,36Kw | 0,47Kw |
| Weight | 46 Kg | 55 Kg | 68 Kg | 68 Kg |
Key Features
- Heavy-duty stainless steel 18-10 structure for food-grade environments
- Blade diameter options: 300 mm and 350 mm
- Manual and semi-automatic gravity feed configurations
- Gear transmission system for continuous torque delivery
- Clutchable carriage for controlled automatic slicing
- Stable frame design with weight up to 68 kg
- Designed for shower-type cleaning procedures
- Food chute maintains secure product alignment
- Operates on MONO 230 V, 50 Hz electrical supply
Meat Major Slice
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Frequently Asked Questions
The machine is designed for structured slicing operations in butcheries and factory preparation areas. In Riyadh facilities handling daily retail or wholesale meat portions, the 350 mm blade configuration allows efficient processing of larger chilled cuts while maintaining consistent slice thickness.
The gear transmission ensures direct torque transfer without belt slippage, which is important in high-throughput environments. In Saudi processing plants operating extended shifts, this mechanism supports stable blade rotation and predictable performance under continuous mechanical load.
Operators should ensure that products are adequately chilled before slicing to maintain dimensional control. Regular blade sharpening and inspection are essential. In Jeddah retail counters with heavy foot traffic, semi-automatic carriage settings can help maintain rhythm while reducing repetitive strain.
Yes. With compact dimensions and standard 230 V, 50 Hz electrical supply, it can be installed on preparation benches within larger workflow layouts. In Dammam processing rooms, it is often positioned near trimming and packaging stations to streamline portioning before packing.
Routine maintenance includes cleaning after each shift, checking carriage movement, and verifying blade condition. Stainless steel construction withstands frequent washdown, but mechanical parts such as gears and sliding assemblies should be inspected periodically to prevent wear-related performance issues.
The equipment is adaptable to both environments. In smaller retail butcher shops, manual versions provide controlled slicing. In larger Saudi industrial preparation rooms, semi-automatic gravity models support batch-based slicing where repeatability and throughput consistency are required.
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