Meat Gravinox
Meat Gravinox is a stainless steel Meat Slicer from Dadaux, developed for daily slicing operations in Saudi butcheries and food processing areas. It supports regulated portion control with adjustable slice thickness between 0–25 mm. With Ø300 mm and Ø350 mm blade variants and defined cutting capacities for round and square products, it fits medium-duty requirements within KSA retail and factory environments.
In Saudi Arabia, meat preparation sections require equipment that delivers predictable slice dimensions and straightforward cleaning. The Meat Gravinox addresses these operational needs through a rigid stainless steel chassis and belt-driven blade movement. It is suitable for installation in processing rooms in Riyadh and Jeddah where structured workflow and food compliance are essential.
The Ø300 mm version handles round cuts up to 200 mm diameter and square pieces up to 250 x 160 mm. The Ø350 mm configuration expands capacity to 250 mm round and 280 x 190 mm square sections. Thickness control from 0 to 25 mm enables operators to adjust output for retail packs or bulk slicing.
Its compact body allows placement near trimming and packaging stations without disrupting line layout. The belt-driven mechanism provides stable rotation under moderate production volumes typical of KSA supermarkets and meat preparation units. The all-stainless frame supports frequent washdown cleaning as required by local food handling standards.
Technical Specifications
| Product Code | GRAVINOX 300 | GRAVINOX 350 |
| Show Price | ||
| Driving by belt | ||
| Blade | Ø300 | Ø350 |
| Motor | 0.20Kw; Mono 220 V | 0.27Kw; Mono 220 V |
| 100% stainless steel frame | ||
| Cut thickness | 0-25 mm | 0-25 mm |
| Capacity Cut round | Ø200 mm | Ø250 mm |
| Capacity cut square | 250x160 mm | 280x190 mm |
Key Features
- Full stainless steel construction for food-grade environments
- Belt transmission for smooth blade drive
- Blade sizes available in Ø300 mm and Ø350 mm
- Slice thickness adjustment range: 0–25 mm
- Round capacity up to Ø250 mm depending on model
- Square capacity up to 280 x 190 mm depending on model
- Mono 220 V power configuration
- Suitable for retail and medium-scale preparation rooms
Meat Gravinox
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Frequently Asked Questions
The unit is suitable for structured slicing operations in Riyadh preparation rooms and retail counters. With adjustable thickness from 0–25 mm and defined round and square capacities, it supports controlled portioning of fresh and processed meat in medium-scale KSA facilities.
The Meat Gravinox is designed for moderate daily volumes rather than heavy industrial batch production. In Jeddah retail environments, it performs reliably when meat is chilled and slicing cycles are managed within defined capacity limits, avoiding oversized cuts beyond the stated dimensions.
The 100% stainless steel frame resists corrosion and facilitates regular washdown cleaning. In Saudi food preparation areas, especially in Dammam logistics hubs, this material supports sanitation procedures required by local food control authorities.
The Ø300 mm model processes round cuts up to 200 mm diameter and square portions up to 250 x 160 mm. For smaller butcher shops in Khobar or similar markets, this configuration typically meets daily slicing requirements without occupying excessive bench space.
The machine operates on Mono 220 V supply, which aligns with standard commercial electrical systems in Saudi Arabia. Proper grounding and circuit protection should be confirmed by maintenance personnel before commissioning.
Regular sharpening, proper cleaning after each production shift, and correct product placement on the carriage are essential. In KSA processing units, maintaining correct blade alignment and monitoring belt condition helps ensure consistent slice thickness over time.
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