What production volumes can the Garlic Peeling Machine handle in UAE facilities?

Depending on the selected model, the machine processes between 30 kg/h and 80 kg/h with batch loads of 3 kg or 8 kg. In Dubai-based catering hubs and Abu Dhabi commissaries, this capacity supports daily garlic preparation without overloading staff or requiring a continuous industrial peeling line.

How does the machine protect garlic cloves from excessive damage?

The unit uses a smooth rotary disc specifically configured for garlic. This reduces aggressive abrasion while still removing outer skins effectively. Operators in UAE food preparation rooms typically monitor cycle timing to ensure cloves remain intact before moving to chopping or paste production stages.

Can the Garlic Peeling Machine integrate into centralized kitchen workflows?

Yes. In Sharjah and other UAE logistics-based catering operations, it is usually placed after clove separation and washing. Peeled garlic is discharged downward into collection trays, then transferred directly to slicing or blending equipment, maintaining an organized production sequence.

What electrical and safety features are included for compliance in the GCC?

The system operates with N.V.R. 24 V low-voltage controls and includes a sensor that stops rotation if the lid is opened. These features align with safety requirements commonly enforced across GCC and Middle East food production environments.

How often should internal components be inspected or replaced?

Routine inspection of the perforated basket and rotary plate is recommended, especially in high-use UAE kitchens. Abrasive or smooth discs should be checked for wear and replaced when peeling efficiency drops. Daily cleaning helps maintain hygiene and mechanical reliability.

Is the machine suitable for other vegetables beyond garlic?

With an abrasive-coated disc, the machine can process small root vegetables such as potatoes or carrots. However, output and cycle time vary depending on product density. Procurement teams in UAE facilities typically assess usage frequency before selecting the correct disc configuration.

Garlic Peeling Machine

The Garlic Peeling Machine is a batch-type vegetable preparation unit used in Saudi Arabia for controlled removal of garlic skins. It is installed in catering facilities, factory kitchens, and packaged food plants. With processing capacities between 30 kg/h and 80 kg/h and batch loads of 3–8 kg, it supports steady pre-processing before slicing, grinding, or mixing operations in commercial and industrial food environments across the Kingdom.

Product Details Technical Specifications Key Features Video FAQs

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ATCOPACK Italy’s Garlic Peeling Machine operates using a rotary plate and perforated basket that generate controlled friction inside a stainless-steel chamber. This method removes outer skins while limiting damage to garlic cloves. The machine includes both smooth and abrasive disc options, allowing flexibility for different vegetable types.

In Riyadh and Jeddah processing plants, the system is typically integrated between washing stations and further processing lines. The 3 kg models suit smaller commissaries, while 8 kg configurations support higher output requirements up to 80 kg per hour. A 6-minute cycle time enables consistent scheduling in factory environments.

The belt-driven motor ensures stable rotation during continuous use. The front unloading section directs peeled product downward into collection containers, protected by a safety guard. The plexiglass lid and integrated cover sensor enhance operational safety, which is essential in large-scale Saudi food production facilities operating under strict compliance frameworks.

Technical Specifications

Product Code	C/E GP3	C/E GP3T	C/E GP8T
	Show Price
Load capacity (kg)	3	3	8
Output (kg/h)	30	30	80
Cleaning cycle * (min)	6	6	6
Motor threephase kW (HP)	0.27 (0.35)	0.27 (0.35)	0.75 (1.00)
Single-phase motor kW (HP)	0.42 (0.56)	0.42 (0.56))	0.75 (1.00)
Weight TPH (SPH) (kg)	29 (30)	34 (35)	43 (44)

Key Features

Model variants with 3 kg and 8 kg batch loading capacity
Production output from 30 kg/h to 80 kg/h
Standard 6-minute peeling cycle
Belt-driven motor for consistent rotational movement
Front unloading chute with safety guard
Mechanical timer for controlled operation
Perforated basket and steel rotary plate
Sensor system detecting lid opening
Stainless steel body construction
24 V N.V.R. low voltage control configuration

Garlic Peeling Machine
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Frequently Asked Questions

Which model is recommended for higher throughput Saudi food factories?

The 8 kg batch version, delivering up to 80 kg per hour, is generally suitable for larger operations. In Riyadh and Jeddah processing plants supplying institutional kitchens, this configuration supports repetitive garlic preparation during extended production shifts.

How does the 6-minute cleaning cycle affect production scheduling?

The predictable six-minute cycle enables supervisors to plan batch rotations efficiently. In Dammam factory environments, multiple consecutive loads can be processed to maintain a steady output rate without creating bottlenecks before cutting or mixing lines.

What are the hygiene considerations in large Saudi kitchens?

The stainless steel casing and removable internal components simplify sanitation. In facilities operating under strict food safety regulations, regular rinsing and inspection of the peeling chamber help maintain compliance with internal quality assurance standards.