Deck Ovens (Electric) - Harmony Modular
The Deck Ovens (Electric) – Harmony Modular are Electric Deck Ovens designed for structured bread and pastry production in Saudi Arabia. With modular decks stackable up to five levels and independent heat regulation per deck, the system supports traditional baking methods. Available in multiple tray widths, it delivers consistent sole heat and steam injection control, meeting the operational demands of commercial bakeries and industrial food facilities.
The heavy-duty sole plates distribute bottom heat evenly, supporting consistent crumb structure in traditional oven-floor bread. The Cumulus Steam Generating System introduces controlled steam bursts for crust formation. Rapid heat recovery ensures stable chamber temperature during consecutive loading cycles, which is important in high-throughput facilities.
The modular design simplifies transport and installation in facilities with limited access points, including multi-level retail units. Rock wool insulation enhances thermal efficiency, reducing unnecessary energy loss. Controllers offer programmable memory for up to 240 baking profiles, supporting standardized production across multiple Saudi branches.
Harmony Modular Deck Oven (Electric) - True Artisanal Precision
Crafted with the seasoned expertise of master bakers, MONO's Harmony Modular Deck Oven is the epitome of baking precision. Its gentle and even baking is perfect for authentic artisan breads and exquisite confectionery creations.
A standout feature of the Harmony Modular is its modular construction. Each part is crafted individually, ensuring it easily fits through standard doorways and can be assembled onsite. This design proves invaluable for establishments with restricted entry points, such as basements or elevated floors. Furthermore, it offers the flexibility of expanding the number of decks in the future, catering to growing demands.
Blending age-old baking traditions with cutting-edge engineering, the Harmony Modular Deck Oven ensures unparalleled control over the baking process. Users can opt for the state-of-the-art Eco-Touch Controller or the tried-and-true Classic Controller, tailoring the oven's capabilities to their unique needs.
Technical Specifications
Specifications
| 1-Tray Wide | 2-Trays Wide | 3-Trays Wide |
Width |
940mm (37") | 1416mm (55.75") | 1890mm (74.5") |
Depth |
1300mm (51.25") | 1300mm (51.25") | 1300mm (51.25") |
Height - 2 decks (including base & top finishing section) |
2020mm (79.5") | 2020mm (79.5") | 2020mm (79.5") |
Height - 3 decks (including base & top finishing section) |
2020mm (79.5") | 2020mm (79.5") | 2020mm (79.5") |
Height - 4 decks (including base & top finishing section) |
2020mm (79.5") | 2020mm (79.5") | 2020mm (79.5") |
Height - 5 decks (including base & top finishing setion) |
2140mm (84.25") | 2140mm (84.25") | 2140mm (84.25") |
Internal deck height with door open |
192mm (7.5") | 192mm (7.5") | 192mm (7.5") |
Internal usable area per deck |
0.39m2 (4.25ft 2) | 0.77m2 (8.25ft2) | 1.16m2 (12.5ft2) |
Number of trays per deck (600mm x 800mm) |
1 | 1 | 2 |
Number of trays per deck (600mm x 400mm) |
1 | 2 | 3 |
Number of trays per deck (18" x 30") |
1 | 2 | 3 |
Number of trays per deck (18" x 26") |
1 | 2 | 3 |
Number of Programmes (Classic) |
9 | 9 | 9 |
Number of Programmes (Eco-Touch) |
240 | 240 | 240 |
Robust stainless steel construction |
Y | Y | Y |
Heavy-duty insulation slabs |
Y | Y | Y |
Damper |
Y | Y | Y |
Patented Cumulus Steam Generating System (optional) |
Y | Y | Y |
Pre-steam function |
Y | Y | Y |
Internal light system |
Y | Y | Y |
7-day, 24 hour timer |
Y | Y | Y |
Programmable top and bottom heat per deck |
Y | Y | Y |
Classic or Eco-Touch option |
Y | Y | Y |
Glazed or solid stainless seel doors (option) |
Y | Y | Y |
Sleep mode |
Y | Y | Y |
| Electrics - UK | |||
Power Supply |
3-phase plus E and N, 400v, 50Hz,(230v elements) - 3kW, 5 amps per phase per deck | 3-phase plus E and N, 400v, 50Hz,(230v elements) 6kW, 9 amps per phase per deck | 3-phase plus E and N, 400v, 50Hz,(230v elements) 9kW, 14 amps per phase per deck |
Key Features
- Up to five independently controlled decks
- 1, 2, and 3-tray width configurations
- Independent upper and lower heating elements
- Heavy sole plate for uniform bottom heat
- Patented steam injection system
- Programmable Eco-Touch or Classic controller
- Rapid thermal recovery capability
- Thick rock wool insulation for energy stability
- Modular construction for phased expansion
Deck Ovens (Electric) - Harmony Modular
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Product Videos
Frequently Asked Questions
Yes. The stackable deck configuration supports scalable capacity, while rapid heat recovery maintains stable chamber temperature between batches. This makes the system practical for structured production in Riyadh and other high-volume bakery environments.
Each deck operates separately with adjustable upper and lower heat settings. This allows bakeries to bake different products concurrently without altering adjacent chambers, improving workflow efficiency in diversified product lines.
The single-piece heavy sole plates provide even bottom heat distribution. This helps maintain consistent crumb structure and base crust formation, particularly important for traditional oven-floor breads produced in Jeddah or Dammam bakeries.
Thick rock wool insulation reduces heat loss and stabilizes internal temperatures. This supports energy control in extended production cycles, which is essential in large Saudi bakery facilities operating multiple daily shifts.
The modular format allows additional decks to be added over time. This supports gradual capacity growth without replacing the original installation, making it suitable for expanding commercial bakeries across the Kingdom.
Operators can choose between the Eco-Touch Controller with programmable memory or the Classic Controller. Both provide structured heat management and repeatable baking profiles for consistent output.
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