PH 13 Hydraulic Meat Stuffer
The PH 13 Hydraulic Meat Stuffer is a hydraulic sausage filling machine used in butcher processing rooms and meat preparation facilities to portion minced meat mixtures into casings or product molds. The PH Series Hydraulic Meat Stuffer is commonly installed in meat production areas across the UAE and wider GCC and Middle East food processing sectors. With a working cylinder capacity starting at 13 litres and configurations reaching up to 60 litres, the equipment supports controlled filling, stable product density, and uniform sausage production in commercial meat processing environments.
The PH 13 Hydraulic Meat Stuffer is designed for controlled filling of minced meat mixtures into natural or synthetic casings during sausage production. The equipment operates using hydraulic pressure to push the meat mixture through a filling nozzle while maintaining stable product density and consistent portioning.
In meat preparation facilities and butcher processing units in Dubai and Abu Dhabi, the PH Series Hydraulic Meat Stuffer is typically positioned after the mixing stage. Once meat and seasoning are blended, the mixture is transferred into the hydraulic cylinder where a piston applies steady pressure to push the product into casings. This controlled filling process reduces air pockets and supports uniform sausage structure.
The machine is manufactured entirely in stainless steel, including the piston, cover, and filling nozzles, supporting food processing hygiene requirements. Standard configurations include a 13-litre cylinder, while larger hydraulic actuators within the series can reach up to 60 litres depending on the application.
Operators benefit from adjustable piston speed control, allowing different filling speeds depending on casing type and meat texture. A fast piston return function reduces downtime between batches. Mounted on castor wheels, the machine can be repositioned inside production rooms where space must be shared with grinders, mixers, and forming equipment commonly used in UAE meat processing lines.
Technical Specifications
| Product Code | PH 13 |
| Tension | TRI, 400 V, 50 Hz |
| Motor | 0,5 CV (0,36 Kw) |
| Capacity | 13 L |
| Weight | 75 Kg |
Key Features
- Fully stainless steel construction including cover, piston, and filling nozzles
- Hydraulic piston system designed for controlled sausage filling
- Working cylinder capacity starting from 13 litres with larger series options available
- Adjustable piston speed to control filling pressure and product density
- Automatic decompression system activated when the knee control is released
- Fast piston return mechanism to reduce cycle time between batches
- Closed hydraulic circuit with integrated oil tank
- Mounted on castor wheels for repositioning inside processing rooms
- Delivered with three filling nozzles Ø14 mm, Ø20 mm, Ø30 mm
- Supplied with piston extractor tool and maintenance key
PH 13 Hydraulic Meat Stuffer
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Frequently Asked Questions
The PH 13 hydraulic meat stuffer is used to fill sausage casings with minced meat mixtures after grinding and mixing stages. In UAE processing environments, including butcher production rooms in Dubai and Abu Dhabi, it supports controlled filling pressure, reducing air pockets and ensuring consistent sausage density before linking, twisting, or packaging.
The PH 13 model uses a 13-litre cylinder designed for medium batch filling. Operators typically reload the cylinder multiple times during a production shift. This configuration is suitable for butcher shops, central kitchens, and medium-scale processing facilities across the UAE that produce sausages or portioned meat products in controlled batches.
Hydraulic stuffing systems apply steady and controlled pressure through a piston mechanism. This produces consistent filling density and reduces the risk of casing rupture. For meat processors in GCC production facilities, this helps maintain uniform sausage structure and improves the overall quality of finished products.
Yes. The machine is normally positioned after grinders and mixers within the processing workflow. Once the meat mixture is prepared, it is loaded into the stuffer cylinder for filling into casings. This sequence is common in UAE butcher processing setups where grinders, mixers, and stuffers operate in a continuous workflow.
The equipment includes automatic decompression when the knee control is released, preventing pressure buildup inside the cylinder. This safety feature protects both the product and the casing. It also reduces mechanical stress on internal components during repeated filling cycles in busy processing environments.
Operators typically clean the cylinder, piston, and filling nozzles after each production cycle. Stainless steel surfaces simplify sanitation with food-grade cleaning agents. Regular inspection of hydraulic seals, piston movement, and oil levels ensures stable operation during continuous meat processing shifts.
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