Mini Comtoise
Mini Comtoise is a table-mounted cheese cutting unit designed for controlled slicing of hard and semi-hard cheese wheels. This Perfect Cheese Slicer supports retail counters, dairy processing rooms, and food preparation facilities across the UAE and wider GCC and MEA markets. With a 250 mm cutting height and a 375 mm blade length, it accommodates large formats such as Emmental and Parmesan. Its 4 L loading capacity and 52 kg frame provide stable, repeatable portioning in hygienic environments.
Mini Comtoise functions as a precision slicing station for quarter wheels and large cheese blocks. It is commonly deployed in dairy processing units, gourmet outlets, and supermarket preparation areas in Dubai and Abu Dhabi where accurate, clean cuts are required without product deformation.
The 250 mm cutting clearance allows operators to process tall cheese rounds, including Emmental and Comté formats. A 375 mm blade ensures straight, consistent sectioning across the full surface. The rotating 750 mm tray simplifies loading and positioning, while its dismountable design supports sanitation procedures.
Bimanual control enhances operator safety during cutting cycles, reducing risk in daily counter operations. The compact footprint (618 x 478 x 718 mm) makes it suitable for table use or installation at display counters.
In Sharjah-based food distribution setups and similar UAE facilities, this equipment integrates directly into portioning workflows before packaging or retail presentation, reducing manual strain and ensuring uniform output across batches.
Technical Specifications
| Product Code | MINI COMTOISE |
| Tension | Mono 220V, 50 HZ |
| Power | 0.75 Kw |
| Knive | Longueur 375 mm |
| Hopper capacity | 4L |
| Height of cutting | 250 mm |
| Overall dimension | 618 x 478 x 718 |
| Weight | 52Kg |
Key Features
- 250 mm cutting height for large cheese wheels
- 375 mm blade length for straight sectional slicing
- Rotating 750 mm loading tray, removable for cleaning
- Bimanual control system for operator safety
- Table-top configuration suitable for counter installation
- Mono 220V, 50 Hz electrical connection
- Compact dimensions: 618 x 478 x 718 mm
- Designed for quarter wheels of Comté, Beaufort, Parmesan, Cantal
Mini Comtoise
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Frequently Asked Questions
Yes. With a 250 mm cutting height and 375 mm blade length, Mini Comtoise can process tall cheese formats such as Emmental and Parmesan quarters. In Dubai supermarket prep rooms and Abu Dhabi gourmet counters, it is commonly used for controlled sectioning before tray packing or direct retail sale.
Manual cutting of large wheels can cause uneven portions and operator fatigue. Mini Comtoise provides guided blade movement and a rotating 750 mm tray, enabling consistent slices with less physical strain. In UAE food distribution environments, this supports uniform sizing before labeling and packaging.
Yes. Its compact footprint (618 x 478 x 718 mm) allows installation on tables or at the edge of refrigerated showcases. Many Sharjah-based dairy outlets position it near customer-facing counters to cut portions on demand while maintaining hygiene standards.
The unit is equipped with a bimanual control system. Both hands must activate the cutting cycle, reducing accidental engagement. This is particularly important in busy UAE retail environments where staff rotate between tasks during peak hours.
The rotating tray is removable, allowing thorough cleaning after each shift. Smooth surfaces and accessible components support routine sanitation. In GCC food safety frameworks, this simplifies compliance with dairy handling and cross-contamination prevention requirements.
This model is designed primarily for retail preparation and medium-volume dairy operations rather than high-speed automated factories. It performs reliably in preparation rooms but is not intended as a conveyor-based mass slicing system for large-scale manufacturing plants.
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