Cheese Grater
The C/E Series Cheese Grater is a professional-grade processing unit designed for continuous grating of hard cheese and similar products in commercial kitchens and food production environments. This Perfect Cheese Slicer alternative supports restaurants, supermarkets, and catering facilities across the UAE and GCC region. With output capacity ranging from 130 to 500 kg/h and head dimensions up to 310 x 165 mm, it handles small to industrial-scale preparation efficiently while maintaining controlled particle consistency.
The C/E Series Cheese Grater functions as a dedicated shredding and grating system for hard cheeses such as Parmesan, as well as bread, almonds, and chocolate. In Dubai supermarket prep rooms and Abu Dhabi catering kitchens, it is commonly deployed to streamline bulk ingredient preparation before packaging or direct kitchen use.
The stainless steel casing and punched roller design ensure steady feeding and uniform granulation. Output ranges from 130 kg/h in compact models to 500 kg/h in larger configurations, allowing adaptation to both retail and semi-industrial environments. Receiving pans fitted with sensor protection enhance operational safety during batch processing.
Models such as C/E GFE and C/E GFX offer removable anodized aluminium or stainless steel inlets depending on production scale requirements. In Sharjah-based food processing units, this flexibility enables procurement teams to match machine configuration with daily throughput targets while maintaining hygienic compliance standards.
Electronic brake motors and controlled rotation at 1,400 r.p.m. ensure consistent performance during repeated cycles. The system integrates smoothly into ingredient staging workflows prior to cooking or packaging.
Technical Specifications
| Product Code | C/E GFE - C/E GFX | C/E GF2 | C/E GF3 | C/E GF5 |
| Head (mm) | 145x80 | 145x80 | 270x150 | 310x165 |
| Receiving pan (l) | 3.5 | 10 | 20 | 70 |
| No. revolutions grater r.p.m | 1.400 | 1.400 | 1.400 | 1.400 |
| Output kg/h (kg/min) | 130 (2.7) | 160 (2.7) | 200 (3.3) | 500 (8.3) |
| Meals/day N° | 250 | 300 | - | - |
| Three-phase motor kW(HP) | 1.12 (1.5) | 1.5 (2) | 2.2 (3) | 4.1 (5.5) |
| Single-phase motor kW (HP) | 1.12 (1.5) | 1.5 (2) | - | - |
| Weight TPH (SPH) (kg) | 26 | 31 | 42 | 110 |
| Product Code | CCM52 |
| Cut height (mm) | 290 |
| Blade length (mm) | 285 |
| Workable product maximum diameter (mm) | 520 |
| Power supply V./Hz | 230/1/Hz |
| Power input kW (HP) | 0.55 (0.70) |
| Net weight (kg) | 60 |
Key Features
- Output capacity from 130 kg/h to 500 kg/h
- Grater head dimensions up to 310 x 165 mm
- 1,400 r.p.m. roller rotation speed
- Removable anodized aluminium or stainless steel inlet
- Receiving pan with safety sensor and protective shield
- Stainless steel outer casing
- Punched stainless steel roller for uniform grating
- Electronic brake motor system
- Available in single-phase and three-phase motor options
Cheese Grater
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Frequently Asked Questions
Depending on the selected model, output ranges from approximately 130 kg/h up to 500 kg/h. In Dubai supermarket prep rooms and Abu Dhabi catering units, mid-range versions are typically used for daily batch processing, while higher-capacity models support central kitchens supplying multiple retail outlets across the UAE.
Yes. Besides Parmesan and aged cheeses, it can process dry bread, almonds, and chocolate. In Sharjah-based bakery and food production setups, operators use it to standardize crumb or nut texture before mixing or topping applications, provided the product remains firm and low in moisture.
The receiving pan is fitted with a sensor and protective shield. The machine will not operate unless the pan is correctly positioned. This feature reduces exposure to moving parts and is particularly relevant in busy GCC food processing environments where multiple operators work in rotation.
Smaller kitchens often select single-phase models for compatibility with standard power supply. Larger central facilities in the Middle East typically opt for three-phase motors for continuous duty cycles and higher torque stability during extended operation.
The fixed 1,400 r.p.m. rotation ensures uniform particle size when processing hard cheeses. This controlled speed helps maintain consistent texture across batches, which is important for standardized portioning and recipe compliance in commercial kitchens.
Yes, particularly the higher-capacity models. In UAE food distribution warehouses, the unit is often positioned before mixing or packaging stations, allowing grated material to feed directly into downstream preparation or filling processes.
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