Floor Type Meat Mixers
A Floor Type Meat Mixer is a heavy-duty mixing unit used in meat preparation facilities to blend minced meat with seasoning, additives, and binding ingredients before forming or stuffing. It is commonly installed in butcher production rooms, food processing factories, and commercial kitchens across the UAE and wider GCC and MEA regions. Typical working bowl capacities range from 90 L to 180 L, allowing batches of up to 180 litres of product mixture. The machine supports consistent blending for sausage production, burger preparation, and other processed meat applications.
A Floor Type Meat Mixer is designed to combine minced meat with salt, spices, and other ingredients to produce a consistent mixture before forming, stuffing, or portioning. The equipment is commonly installed in meat preparation lines where uniform texture and ingredient distribution are required for processed products.
In UAE food processing environments such as butcher production units in Dubai and Abu Dhabi, these mixers are positioned between grinding and forming stages. Raw minced meat is loaded into the mixing bowl, where rotating blades blend ingredients evenly without compressing the structure of the meat. This helps maintain product texture during sausage filling, burger forming, or further processing.
Different mixer configurations offer working capacities between 90 L and 180 L, suitable for medium and large meat processing operations. The equipment includes a tip-up bowl system for controlled discharge and stainless steel mixing blades that can be removed for sanitation. Industrial operators also benefit from forward, stop, and reverse rotation modes, allowing controlled mixing cycles depending on the product formulation.
Mounted on wheeled frames with brake systems, the mixer can be repositioned within production rooms when required. This flexibility is useful in UAE food production facilities where processing layouts often combine grinding, mixing, and forming equipment in compact workspaces.
Technical Specifications
| Product Code | C/E MM50 | C/E MB90 | C/E MB120 | C/E MB180 |
| N° of blades | 1 | 2 | 2 | 2 |
| Capacity max. of work (L) | - | 90 | 120 | 180 |
| Motor TPH kW (HP) | 1.5 (2) | 1.85 (2.5) | 1.85 (2.5) | 1.85 (2.5) |
| Motor SPH kW (HP) | 1.5 (2) | 1.85 (2.5) | - | - |
| Net weight (kg) | 85 | 137 | 137 | 166 |
Key Features
- Heavy-duty stainless steel casing, bowl, and mixing blades for food processing environments
- Working capacities available up to 180 litres depending on mixer configuration
- Tip-up bowl mechanism for controlled unloading of blended meat mixtures
- Forward, stop, and reverse rotation functions for adjustable mixing cycles
- Removable mixing blade assembly to simplify cleaning and sanitation procedures
- Stainless steel safety lid with dual opening positions and safety micro-switch
- Ventilated motor system designed for continuous industrial operation
- Four-wheel frame design with two lockable steering wheels for positioning
- Electrical components housed inside an IP56 protection enclosure
- Low-voltage 24V control circuit with N.V.R. safety system
Floor Type Meat Mixers
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Frequently Asked Questions
Floor type meat mixers are used after the grinding stage to blend minced meat with salt, spices, and additives before forming or stuffing. In UAE processing rooms and butcher production areas, the equipment helps maintain consistent ingredient distribution when preparing sausage mixes, burger patties, or marinated meat products prior to packaging or cooking.
Facilities usually select mixers based on batch size and daily production volume. Units with working capacities between 90 and 180 litres are common in UAE meat processing operations. This allows processors to mix medium or large quantities while maintaining uniform texture and seasoning distribution during batch preparation.
Yes. The mixer normally operates between the meat grinder and downstream forming or stuffing machines. Ground meat is loaded into the mixing bowl, blended with ingredients, and then discharged for further processing. This workflow arrangement is common in Dubai and Abu Dhabi butcher facilities where product consistency is required.
Industrial mixers usually include a safety lid equipped with a micro-switch that prevents operation when the lid is open. Low-voltage control circuits and non-voltage release systems also protect operators from unintended machine restart after power interruptions, which is particularly important in high-throughput food production areas.
The tip-up bowl allows operators to unload blended meat mixtures directly into trays, bins, or ingredient containers. This reduces manual handling and shortens transfer time between mixing and forming stages. In UAE food processing rooms where workflow efficiency is critical, this design improves batch turnover and hygiene control.
Operators typically remove the mixing blade and clean the bowl after each production cycle. Stainless steel components simplify sanitation using standard food-grade cleaning solutions. Regular inspection of seals, electrical components, and blade fittings helps ensure stable operation during continuous production shifts.
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