Homogeneous Meat Mix
The Homogeneous Meat Mixer is a stainless steel mixing system designed to blend minced meat and seasoning mixtures into a uniform mass before forming, stuffing, or cooking. It is widely used in butcher processing rooms, food manufacturing kitchens, and meat preparation areas across the UAE, GCC, Middle East, and Africa (MEA). The machine supports consistent mixing of ground meat with additives such as spices, fat, or binding ingredients. Typical batch capacities range between approximately 35 kg and 50 kg depending on the selected model, allowing stable production preparation for commercial meat processing workflows.
The Homogeneous Meat Mixer manufactured by Dadaux is designed to combine minced meat with seasoning ingredients to produce a consistent mixture used in burger patties, sausages, kebabs, and other prepared meat products. The mixing system uses a rotating arm and bowl mechanism that folds and blends the mixture evenly without damaging the texture of the meat.
In meat preparation facilities operating in Dubai and Abu Dhabi, these mixers are commonly placed between the grinding stage and portion forming equipment. Ground meat is loaded into the mixing bowl together with spices, fat, or additional ingredients. The mixing arm rotates through the batch to distribute ingredients evenly throughout the mixture.
Depending on the configuration, the machine can process mixing batches ranging from approximately 35 kg to 50 kg. The removable bowl and mixing arm allow operators to perform cleaning and product changeovers efficiently between recipes.
The stainless steel 18/10 construction supports hygienic food processing requirements commonly used in UAE meat preparation environments. The machine also includes safety interlocks preventing operation when the protective lid is lifted, ensuring controlled operation in busy food production areas.
Technical Specifications
| Product Code | PMX60 | PMX60CM | PMX90 | PMX90CM |
| Show Price | ||||
| Tension | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz |
| Motor | 0.5 Kw | 0.75 Kw | 0.75 Kw | 0.75 Kw |
| Capacity | 35 kg | 35 kg | 45/50 kg | 45/50 kg |
| Mixing capacity | 35 kg | 35 kg | 50 kg | 50 kg |
| Weight | 95 kg | 105 kg | 110 kg | 110 kg |
Key Features
- Mixing capacity ranging from approximately 35 kg to 50 kg depending on model
- Stainless steel 18/10 construction designed for hygienic meat processing
- Rotating mixing arm system designed to blend meat and seasoning evenly
- Removable mixing arm and bowl for cleaning and product changeover
- Waterproof electrical components housed in sealed protective casing
- Grease bath reducer system designed for long service life
- Safety lid interlock preventing machine operation when opened
- Compact structure suitable for butcher rooms and commercial kitchens
- CM models equipped with dual drive motors to support mixing of smaller quantities
Homogeneous Meat Mix
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Frequently Asked Questions
A Homogeneous Meat Mixer is typically used after the grinding stage to blend minced meat with seasoning, fat, or additives into a consistent mixture. In butcher rooms and food production kitchens across the UAE, this step prepares the mixture for forming equipment such as burger presses or sausage fillers, ensuring uniform product texture.
Depending on the selected model, the mixer can process batches between approximately 35 kg and 50 kg. This capacity is suitable for butcher preparation rooms, catering kitchens, and supermarket processing sections where moderate batch sizes are required for daily meat preparation.
The mixer uses a rotating arm that folds the minced meat mixture while turning inside the bowl. This motion distributes spices, fats, and binding ingredients evenly across the batch without crushing the meat structure. The controlled mixing movement helps maintain the natural texture of minced meat.
In meat preparation facilities in Dubai and Abu Dhabi, the mixer is usually placed between the meat grinder and portion forming machines. The ground meat and seasoning are first combined in the mixer before the mixture moves to patty formers, sausage fillers, or cooking preparation areas.
Operators typically remove the mixing arm and bowl components to wash them using food-safe cleaning agents. Stainless steel surfaces allow efficient sanitation. In busy GCC butcher kitchens, this cleaning process is performed between product batches to maintain hygiene standards and avoid flavor cross-contamination.
The mixer includes a protective lid and safety interlock that prevents operation when the arm is lifted or the lid is open. This mechanism reduces the risk of contact with moving parts during operation and is important in high-activity preparation areas.
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