Meat Major Slice
Meat Major Slice by Dadaux is a heavy-duty Meat Slice Machine designed for precise portioning of fresh and processed meat in butcheries, meat processing rooms, and commercial kitchens across the UAE and wider GCC / Middle East / Africa (MEA). Equipped with 300 mm or 350 mm blade options and stainless steel 18-10 construction, it supports consistent slicing for retail counters and preparation areas. Operating on MONO 230 V, 50 Hz supply, it is suitable for continuous daily use in controlled food environments.
The Meat Major Slice unit is engineered for accurate slicing of fresh meat cuts, cooked products, and delicatessen items in regulated food preparation areas. It is commonly installed in processing facilities, supermarket back rooms, and central kitchens in Dubai and Abu Dhabi where uniform thickness and hygienic handling are mandatory.
The machine is available in manual vertical, gravity, and semi-automatic gravity configurations. Blade diameters of 300 mm and 350 mm allow handling of medium to large meat pieces, while machine weight ranges from approximately 46 kg to 68 kg depending on the model. The gear-driven transmission ensures steady blade rotation under load, supporting repetitive slicing without speed fluctuation.
Its open-frame stainless steel body simplifies washdown procedures and reduces product retention zones. The clutchable carriage on semi-automatic versions allows operators to switch between manual control and assisted slicing, adapting to varying batch volumes. This configuration supports structured workflow in UAE food production sites where hygiene compliance and portion control are critical.
Technical Specifications
| Product Code | MAJOR SLICE 300V | MAJOR SLICE 350 Semi Auto | MAJOR SLICE 350 | MAJOR SLICE 350V |
| Type | Manual - Vertical | Manual - Gravity | Semi automatic - Gravity | Manual - Vertical |
| Tension | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz |
| Blade diameter | 300 mm | 350 mm | 350 mm | 350 mm |
| Motor | 0,36Kw | 0,36Kw | 0,36Kw | 0,47Kw |
| Weight | 46 Kg | 55 Kg | 68 Kg | 68 Kg |
Key Features
- Manufactured from 100% stainless steel 18-10 construction
- Available in 300 mm and 350 mm blade diameter configurations
- Manual vertical, manual gravity, and semi-automatic gravity versions
- Gear-driven transmission system for stable torque transfer
- Clutchable carriage for switching between manual and assisted slicing
- MONO 230 V, 50 Hz electrical configuration
- Water-resistant design suitable for shower cleaning
- Food chute design maintains product positioning during slicing
- Machine weight range between 46 kg and 68 kg depending on model
Meat Major Slice
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Frequently Asked Questions
The Meat Major Slice is suitable for slicing fresh beef, lamb, poultry breast, and cooked deli products commonly processed in Dubai and Abu Dhabi retail and central kitchens. With blade options of 300 mm and 350 mm, it accommodates medium to large cuts, provided the product is properly chilled for dimensional stability during slicing.
Yes. The gear-driven transmission provides stable torque under repeated slicing cycles, making it suitable for structured daily production. In UAE supermarket preparation areas and catering facilities, the machine can operate for extended shifts, provided routine cleaning and blade inspection are carried out according to food safety protocols.
The clutchable carriage allows operators to switch between manual and assisted slicing depending on batch volume. In high-traffic counters across Sharjah or Dubai, this flexibility reduces operator fatigue while maintaining consistent slice thickness, supporting smoother service flow during peak retail hours.
The stainless steel 18-10 structure supports washdown cleaning, including shower-type rinsing. In UAE and wider Middle East food facilities, operators typically disassemble accessible components daily, sanitize contact surfaces, and ensure no residue remains around the food chute or blade guard.
The unit operates on MONO 230 V, 50 Hz supply, which aligns with standard UAE commercial electrical systems. No specialized industrial power connection is required, but proper grounding and circuit protection should be implemented according to local electrical codes.
Depending on the configuration, the machine weighs between approximately 46 kg and 68 kg. This mass, combined with its base design, provides operational stability during slicing. In structured preparation rooms across GCC facilities, it is typically mounted on fixed benches to prevent movement during repetitive use.
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