Meat Gravinox

Meat Gravinox by Dadaux is a compact Meat Slicer designed for controlled portioning in butcheries, supermarket preparation rooms, and commercial kitchens across the UAE and wider GCC / Middle East / Africa (MEA). Built with a 100% stainless steel frame and belt-driven system, it supports hygienic daily slicing operations. Available with Ø300 mm or Ø350 mm blade options and adjustable cut thickness from 0–25 mm, it meets routine portion control requirements in regulated food environments.



Gravinox Meat Slicers: Unrivaled Precision Meets Ultimate Hygiene

The Meat Gravinox range is engineered for precision slicing of fresh and processed meat in structured food preparation areas. It is commonly installed in retail butcher counters, hotel kitchens, and meat sections in Dubai and Sharjah where consistent slice thickness and easy sanitation are mandatory.

The unit operates through a belt-driven transmission, providing smooth blade rotation for controlled slicing. Two configurations are available: Ø300 mm and Ø350 mm blade diameters. The Ø300 model supports round cutting capacity up to 200 mm, while the Ø350 version accommodates round products up to 250 mm. Square cutting capacities reach 250 x 160 mm and 280 x 190 mm respectively.

Cut thickness is adjustable between 0 and 25 mm, allowing operators to manage portion sizing for retail packs or food service preparation. The stainless steel structure simplifies washdown cleaning, supporting compliance with UAE food safety standards. Its compact footprint enables integration into existing workflow layouts without major bench modifications, making it suitable for daily commercial operations.

Technical Specifications


Product Code GRAVINOX 300 GRAVINOX 350
    Show Price
Driving by belt
Blade Ø300 Ø350
Motor 0.20Kw; Mono 220 V 0.27Kw; Mono 220 V
100% stainless steel frame
Cut thickness 0-25 mm 0-25 mm
Capacity Cut round Ø200 mm Ø250 mm
Capacity cut square 250x160 mm 280x190 mm

Key Features


  • 100% stainless steel frame for hygienic operation
  • Belt-driven transmission system
  • Blade diameter options: Ø300 mm and Ø350 mm
  • Adjustable slice thickness from 0 to 25 mm
  • Round cutting capacity up to Ø250 mm (model dependent)
  • Square cutting capacity up to 280 x 190 mm (model dependent)
  • Mono 220 V electrical configuration
  • Designed for retail counters and preparation rooms
Meat Gravinox
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Frequently Asked Questions


Yes. The Meat Gravinox is designed for routine slicing tasks in retail counters and preparation rooms. In Dubai supermarkets and food outlets, the adjustable 0–25 mm thickness range supports portion control for packed meat and deli items, while the stainless steel frame allows regular washdown in compliance with UAE hygiene standards.

The Ø350 mm configuration accommodates round products up to approximately 250 mm in diameter and square sections up to 280 x 190 mm. This capacity is adequate for medium-sized beef and poultry cuts typically handled in Abu Dhabi preparation units and regional GCC food distribution setups.

The belt-driven transmission provides stable blade rotation for moderate production volumes. In UAE catering kitchens and food service operations, this setup ensures controlled slicing without abrupt torque variation, provided operators follow proper loading and routine blade inspection practices.

The compact footprint allows installation on standard preparation benches without structural modification. In Sharjah and other UAE industrial kitchens, it is typically positioned near trimming or packaging areas to streamline workflow between cutting and packing stages.

Operators should clean the machine after each shift, inspect the blade for sharpness, and check belt tension periodically. In UAE facilities serving the Middle East and Africa markets, preventive checks help maintain slice accuracy and reduce unplanned downtime.

Yes. The machine is intended for use in temperature-controlled environments where meat is properly chilled before slicing. Its stainless steel structure tolerates humidity typical of UAE cold rooms, provided drying and sanitation are carried out after cleaning.

Product Tags


Meat SlicerFood SlicerButcherySupermarket Meat Processing

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