Chocolate Coating Machine

Chocolate Enrobing/Coating Line is to produce chocolate on various food such as biscuits, wafers, egg rolls, cake pie and snacks, etc to form a variety of unique chocolate food. Deploying automatic feed mechanism to improve production efficiency. Deploying decorator to improve product quality, decorate zigzags or stripes of different colors on the surface of enrobing products. Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granular on the enrobing products. The machine can coat the whole surface or coat a single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform, high quality for coating the chocolate.

The coating surface is uniform, smooth and beautiful. The conveyor belt is provided with an automatic correction device, the machine adopts a touch screen, PLC control. The cooling tunnel device is designed by us, with airflow uniform and stability, better than the normal equipment. The machine is easy to clean, the mesh uses pulling type, it takes only about 20 minutes to clean the machine. The machine can be designed for two double mesh belts to coat, one side can be coated with white chocolate, one black chocolate. The length of the machine can be adjusted according to customer requirements.

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500L CHOCOLATE MELTING TANK:
Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor, de-water, and preventing the separation of mass and fat.

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CHOCOLATE PUMP:
The pump is specialized for delivery the chocolate mass. The pump body is with watercirculating heat preservation system. Customers can choose different model according to flow rate required. The pump can be used individually or with other production line for automatic chocolate mass feeding.