Vegetable Drying Machine
The Vegetable Drying Machine is a centrifugal dewatering unit designed to remove surface moisture from washed or cut produce. It is widely used in food processing factories, warehouse-based preparation units, and fresh-cut facilities across the UAE and GCC region. With a processing capacity of up to 500 kg/h and a 50L basket volume, this Vegetable Drying Machine supports controlled moisture reduction before grading, packing, or further processing.
The Vegetable Drying Machine operates using frequency conversion technology to regulate rotation speed and draining duration. Produce is loaded into a 50L basket where controlled centrifugal force extracts excess water after washing or cutting. Optical sensing and adjustable speed control allow operators to match drying intensity with product type, from leafy greens to dense root vegetables.
In Dubai and Abu Dhabi fresh produce facilities, the unit is typically positioned between washing lines and packaging stations. With external dimensions of 980 × 645 × 940 mm, it fits compact production layouts without requiring extensive floor space. The three-phase asynchronous motor ensures stable rotation while allowing convenient speed adjustments.
The body is manufactured from SUS304 stainless steel with a sand-blasted matt finish, supporting hygiene compliance in UAE processing environments. The full open design enables easy installation and quick sanitation between production cycles.
Technical Specifications
| Capacity | 500kg/h |
| External dimension | 980*645*940mm |
| Basket Volume | 50L |
| Power | 1.1Kw |
| Voltage | 380V, 50Hz |
Key Features
- Processing capacity up to 500 kg/h
- 50L basket volume for batch dewatering
- Frequency conversion technology for adjustable speed control
- Optical sensing for controlled draining time
- External dimensions: 980 × 645 × 940 mm
- Three-phase asynchronous motor with stable operation
- SUS304 stainless-steel construction (except motor and electrical parts)
- Full open structure for simplified cleaning and maintenance
- Suitable for leafy vegetables and cut fruit surfaces
Vegetable Drying Machine
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Frequently Asked Questions
In UAE food factories, the machine is usually installed after washing and cutting lines. In Dubai and Abu Dhabi fresh-cut operations, it removes surface moisture before grading, weighing, and sealing, helping stabilize product weight and reduce excess water inside retail packaging.
Yes. A throughput of up to 500 kg per hour is generally aligned with medium-scale production environments in UAE warehouse-based vegetable preparation units. Output depends on batch size, moisture level, and selected rotation speed.
The frequency conversion drive allows operators to adjust rotation speed based on product sensitivity. In UAE processing plants handling leafy greens and cut vegetables, this control reduces the risk of bruising while achieving consistent moisture removal.
Yes. The adjustable speed and draining time support different textures. In Sharjah and other UAE facilities, operators commonly modify cycle parameters when switching between light salad leaves and heavier root vegetables.
The SUS304 stainless-steel body and open structure allow easy access for cleaning. In UAE and GCC regulated environments, quick washdown between batches helps maintain compliance with food safety standards.
The machine operates on 380V, 50Hz three-phase supply. UAE industrial sites must confirm compatibility with existing distribution panels before integration into washing and packing workflows.
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