What type of UAE food operations typically require Vegetable Cutters?

Vegetable Cutters are widely used in restaurants, catering kitchens, supermarket prep areas, and institutional food services in Dubai and Abu Dhabi. They support structured food preparation where uniform slicing, dicing, or shredding is needed before cooking or packaging. The 150–450 kg/h capacity suits medium-volume commercial environments.

How does the 320 r.p.m. disk speed affect cutting consistency?

The 320 r.p.m. rotation provides steady cutting without excessive heat generation. This helps maintain product texture and appearance. In UAE commercial kitchens handling mixed vegetables daily, consistent disk speed supports portion control and reduces trimming waste.

Are these machines suitable for warehouse-based central kitchens?

Yes. In central food production facilities across the UAE and GCC region, the machine can be positioned in preparation zones before cooking lines. Its compact footprint and stable output allow integration into structured food workflows.

What safety mechanisms are included for high-traffic kitchen environments?

The unit features an interlocked lid, ram pusher, and N.V.R. low-voltage control system. These mechanisms prevent accidental start-up after power interruption and protect operators during loading and discharge operations.

How is hygiene maintained during daily operation?

Aluminium alloy and stainless-steel components can be removed for cleaning. Routine inspection of cutting discs and feed openings is recommended. This approach supports sanitation standards applied in UAE food preparation facilities.

Can the machine process non-vegetable products?

Yes. Besides vegetables and fruit, it can grate hard cheese, process mozzarella cubes, and handle bread or nuts. This versatility is practical for diversified commercial kitchens serving hospitality and retail sectors.

Vegetable Cutters

Vegetable Cutters by ATCOPACK Italy are professional cutting machines designed for food preparation in Saudi Arabia. They handle slicing, cubing, shredding, and grating of vegetables and fruit with stable output between 150 and 450 kg/h. Operating at 320 r.p.m., these Vegetable Cutters support consistent processing in catering facilities, supermarkets, and industrial kitchens where meal production can reach up to 450 portions per day.

Product Details Technical Specifications Key Features Video FAQs

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The MASTER Vegetable Cutters are structured for demanding food preparation lines in Riyadh and Jeddah. They process vegetables, mozzarella, hard cheese, and other food materials using interchangeable cutting discs. With a throughput range of 150–450 kg/h, the equipment supports commercial kitchens and food service operations managing regular meal volumes.

The machine body combines anodised aluminium alloy and stainless steel to withstand daily use. The disk rotates at 320 r.p.m., ensuring uniform cuts and reducing product waste. Motor rating of 0.55 kW (single or three phase) aligns with common Saudi power infrastructure.

In KSA supermarket preparation areas and institutional kitchens, the interlocked lid and ram pusher improve operator safety. The N.V.R. 24V control system reduces restart risks after power interruption. These characteristics make the unit suitable for controlled food preparation workflows in Saudi facilities.

Technical Specifications

Product Code	C/E TV	C/E TVI	C/E TV AT
			Show Price
Output (kg/h)	150/450
Meals/day (N°)	450
Motor threephase kW (HP)	0.75 (1)
Motor singlephase kW (HP)	0.50 (0.75)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	22 (24)

Multi-purpose vegetable cutter (MASTER) For cutting in slices, cubes, strips, for grating, granulating, shredding, a wide range of vegetables and fruit, for grating hard cheese for making mozzarella cubes without changing their organoleptic characteristics for catering and supermarkets..

Product Code	MASTER
Output (kg/h)	150-450
Meals/day (N°)	450
Motor threephase kW (HP)	0.55 (0.73)
Motor singlephase kW (HP)	0.55 (0.73)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	25

Key Features

Processing capacity up to 450 kg per hour
320 r.p.m. cutting disk rotation
0.55 kW motor (single/three phase)
Anodised aluminium and stainless steel construction
Interlocked safety lid system
N.V.R. low-voltage control protection
Round and large feed openings
Paddle ejector included
Multi-function cutting capability

RELIABLE:

Made of aluminium alloy, polished and anodised, with stainless steel parts.
Complete with paddle ejector.
Interlocked lid and ram pusher on the large feed opening.
Round feed opening for long-shaped products.
Controls with N.V.R. device.

Versatile and efficient: quickly processes food to achieve different results with an excellent finish.
Utmost hygiene: components are manufactured from food-grade materials and can be easily removed for fast cleaning.
Ventilated motor: powerful and low-noise, capable of handling all processes effortlessly.
N.V.R. low voltage controls (24 V).

Vegetable Cutters
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Frequently Asked Questions

What production volume in Saudi facilities aligns with the 150–450 kg/h output?

This output range suits medium-scale kitchens and food preparation units in Riyadh and Jeddah. It supports up to 450 meals per day, making it appropriate for institutional catering, supermarket chains, and food service contractors operating structured shifts.