Tenderizer and Stripes Cutter
The Dadaux Meat Presser is a mechanical meat preparation unit used in butcher processing rooms and food production kitchens across Saudi Arabia. It is designed to flatten meat portions and maintain consistent thickness prior to cooking or packaging operations. The equipment uses a press plate diameter of 300 mm and can handle meat pieces up to approximately 20 mm thick. With pressing pressure reaching about 150 bars, the machine supports controlled compression for standardized meat preparation in commercial kitchens and meat processing facilities.
The Dadaux Meat Presser performs controlled compression of meat portions to ensure uniform thickness during food preparation. The press system uses a circular plate with a 300 mm diameter that distributes pressure evenly across the meat surface.
In Saudi Arabia, the equipment is commonly installed in butcher preparation sections, catering kitchens, and meat processing rooms. In facilities in Riyadh and Jeddah, the machine is often placed between trimming stations and seasoning or packaging lines so operators can flatten portions before further processing.
The pressing mechanism can generate up to 150 bars of compression, allowing operators to process dense meat structures such as beef steaks or poultry fillets. The system supports a working thickness of approximately 20 mm, which suits typical portion sizes used in food service and retail butcher environments.
Its compact design allows installation within industrial food preparation workstations commonly used in KSA kitchens and processing areas. This layout allows operators to maintain steady production flow while preparing meat portions with consistent dimensions.
Technical Specifications
| Product Code | TSC500T |
| Show Price | |
| Motor SPH kW (HP) | 0.37 (0.50) |
| Motor TPH kW (HP) | 0.55 (0.75) |
| Rollers width (mm) | 170 |
| Loading hopper (mm) | 30x170 |
| Net weight (kg) | 24 |
Key Features
- 300 mm diameter pressing plate for even compression
- Maximum working thickness around 20 mm
- Press pressure capability reaching approximately 150 bars
- Designed for beef, poultry, turkey, and pork preparation
- Mechanical press configuration for controlled meat flattening
- Suitable for butcher counters and commercial kitchen processing areas
- Compact equipment structure suitable for preparation tables
- Supports standardized portion preparation before cooking or packaging
Tenderizer and Stripes Cutter
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
Where is the Tenderizer and Stripes Cutter normally installed in Saudi food production environments?
The machine is usually placed within meat preparation lines in butcher processing areas or catering kitchens. In facilities in Riyadh and Jeddah, it is commonly positioned between trimming tables and seasoning or packaging stations so operators can tenderize or cut strips before further processing.
The tenderizing assembly breaks down muscle fibers by applying multiple small cuts across the meat surface. This improves texture and allows marinades to penetrate more effectively. In large food preparation kitchens in Saudi Arabia, this process helps reduce cooking time and maintain uniform product texture.
Yes. The strip cutting blade assembly allows operators to process vegetables or fish fillets into uniform strips. This feature is useful in catering kitchens and food service facilities where multiple ingredients must be prepared with consistent dimensions.
The feeding hopper measures approximately 30 × 170 mm, which means products must be trimmed to fit within this entry opening. In industrial kitchens across Saudi Arabia, operators typically prepare meat portions at cutting stations before feeding them into the machine.
Maintenance teams generally inspect blade drums for wear, verify sensor functionality on the safety cover, and clean all removable components after each production shift. Regular inspection helps prevent mechanical issues and ensures safe operation in food processing environments.
The ability to switch between tenderizing and strip cutting functions reduces the need for multiple preparation tools. In high-volume kitchens in Saudi Arabia, this allows preparation teams to process ingredients faster while maintaining consistent product dimensions.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
