Is the Epsilon Tabletop Depositor suitable for high-output bakery production in the UAE?

The Epsilon Tabletop Depositor is well suited for medium to high-volume bakery production units across the UAE. It delivers approximately 16 deposit cycles per minute and stores up to 96 programmable recipes. This allows consistent output in commercial kitchens and central production facilities in Dubai or Abu Dhabi without requiring a full conveyor-based system.

What types of products can be processed with this depositor?

The machine handles soft doughs and batters such as muffins, cupcakes, choux buns, sponge sheets, brownies, and macarons. Its controlled portioning system allows adjustment of weight, height, and shape. It is commonly used in retail bakeries and manufacturing kitchens across the GCC where consistent portion accuracy is required.

How does the travelling hopper design benefit space-limited bakeries?

The travelling hopper eliminates the need for a traditional conveyor, reducing overall footprint to less than one square metre. In urban UAE production environments where space is limited, this configuration allows trays to be loaded from the front, improving ergonomics and simplifying workflow integration.

What tray sizes are compatible with the Epsilon models?

The Epsilon 400 supports trays up to 400 x 600 mm, while the Epsilon 450 accepts trays up to 450 x 762 mm. This makes it compatible with standard bakery tray formats used in UAE commercial operations and export-oriented confectionery production lines.

How is cleaning and hygiene managed in daily production?

The machine features stainless steel construction and a pour-through hopper design for simplified cleaning. Components are accessible for routine sanitation. This is important for UAE food manufacturing facilities that operate under strict hygiene compliance and regional food safety standards.

What electrical requirements are needed for installation?

The depositor operates on a single-phase 13A supply and supports common voltage ranges including 220–240V. This plug-and-play configuration simplifies installation in UAE bakery workshops, catering kitchens, and industrial food production areas without complex electrical modifications.

Epsilon Tabletop Depositor

The Epsilon Tabletop Depositor is a programmable confectionery depositing machine built for controlled filling and portioning in commercial bakeries and food production facilities in Saudi Arabia. Designed for soft dough processing, it supports tray widths up to 450 mm and delivers approximately 16 cycles per minute. Hopper capacity ranges from 20 to 22.5 litres depending on model.

Product Details Technical Specifications Key Features Video FAQs

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Epsilon Tabletop Depositor: Compact Excellence Made in the UK

The Epsilon Tabletop Depositor functions as a precision batter and dough dispensing system for products such as cupcakes, muffins, brownies, choux buns, and sponge sheets. The machine uses a travelling hopper assembly rather than a belt conveyor, reducing required floor area while maintaining tray stability during operation.

In large-scale bakery operations in Riyadh and Jeddah, production teams benefit from its programmable control system, capable of storing up to 96 recipes for repeatable weight accuracy. The depositor accommodates trays up to 450 x 762 mm and handles maximum tin heights of 36–41 mm depending on configuration. Product deposit height can reach 80 mm.

With a footprint below one square metre, it suits facilities where layout optimisation is essential. The stainless steel frame and IP53-rated electrical design ensure durability under daily production conditions common in Saudi industrial kitchens and factory bakeries. The single-phase power system allows simplified installation without complex infrastructure changes.

Technical Specifications

Product Code	Epsilon 400	Epsilon 450
Height (mm)	775	775
Height to hopper (mm)	550	550
Fits tray sizes (mm)	400 x 600	Up to 450 x 762
Depth (mm)	742	790
Width (mm)	977	1139
Area of base (m2)	0.714	0.825
Height to control panel (mm)	700	700
Weight with soft hopper fitted (kg)	100	100
Approx. Cycles per minute (mix dependant)	16	16
Hopper capacity soft dough (litre)	20	22.5
Maximum height of deposited product (mm)	80	80
Maximum height of tins (mm)	36	41
Maximum programme storage	96	96
No of languages	14	14
Electrics
Power Supply	Single phase, 13A maximum load. Suitable for 110v, 200v, 220v, 230v and 240v, 50-60Hz, IP53 maxi,um, no isolator
Maximum power rating	2.5kW single phased fused at 13A
Noise level	Less than 85db

Key Features

Travelling hopper design removing need for fixed conveyor
Tray compatibility up to 450 mm width
Up to 16 deposit cycles per minute
96 programme memory for production repeatability
Maximum deposit height of 80 mm
20–22.5 litre soft dough hopper capacity
IP53 electrical protection rating
Single-phase 13A electrical configuration
Front tray loading for reduced operator strain
Multi-language touchscreen control interface

Epsilon Tabletop Depositor
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Frequently Asked Questions

Can the Epsilon Tabletop Depositor support large-scale bakery facilities in Saudi Arabia?

Yes. The machine supports up to 16 deposit cycles per minute and stores 96 product programs for repeatable production. In facilities in Riyadh or Jeddah, it is commonly used for controlled portioning of soft dough products where uniformity and recipe consistency are critical for large batch output.

What level of portion control does the system provide?

The depositor allows full adjustment of weight, size, height, and deposit length. This is essential in Saudi factory bakeries where standardized portion weights must comply with production specifications and retail packaging requirements.

How does it integrate into existing tray-based workflows?

The front-loading tray system eliminates belt conveyors, enabling direct placement of trays beneath the depositing head. This suits many KSA production kitchens where floor layout is optimized for tray movement rather than full automated lines.

What hopper capacity options are available?

The Epsilon offers hopper capacities of approximately 20 litres on the 400 model and 22.5 litres on the 450 model. These volumes support continuous production runs in commercial pastry and confectionery facilities across Saudi Arabia.

What safety and operational protections are included?

The unit includes emergency stop controls, IP53-rated electrics, and controlled movement systems. These features support safe operation in high-throughput bakery environments in Dammam or Jubail where equipment reliability and operator safety are mandatory.

Is the system adaptable for multiple product formats?

Yes. Different hoppers, nozzles, and templates can be configured to produce various deposit patterns. This flexibility allows Saudi confectionery producers to shift between cupcake batter, choux pastry, and biscuit dough without significant downtime.