Setna Refrigerated Meat Mincer
The Setna Refrigerated Meat Mincer is a chilled meat grinding machine used in butcher processing rooms and food preparation facilities. It maintains controlled product temperature during grinding, helping preserve meat quality and texture. The unit delivers a theoretical output of approximately 300 kg/h and includes a 5 L hopper for consistent feed control. The Setna Refrigerated Meat Mincer is commonly installed in Saudi Arabia meat preparation environments where hygienic processing and reliable grinding capacity are required for daily production.
The Setna Refrigerated Meat Mincer is engineered for chilled meat grinding operations where temperature stability is important during mechanical processing. Grinding meat generates friction heat that can affect fat structure and product consistency. The refrigeration system integrated into the machine helps limit this temperature rise during operation.
In butcher processing rooms and food production facilities in Riyadh and Jeddah, refrigerated mincers are widely used to prepare minced meat for restaurant supply chains, retail counters, and packaged meat production. The Setna system integrates easily into these preparation workflows.
The equipment offers a theoretical throughput of about 300 kilograms per hour. The 5-liter hopper allows controlled loading of raw meat portions while maintaining steady feed into the grinding mechanism. The grinding head includes an 82 mm outlet paired with a 3 mm plate designed for fine-texture mince production.
With a machine weight of approximately 70 kilograms and stainless steel construction, the unit is suitable for hygienic meat preparation environments found in Saudi meat processing facilities.
Technical Specifications
| Product Code | SETNA |
| Tension | 400V, 50 HZ |
| Motor | 1,1Kw |
| Theorical debit | 300 Kg/h |
| Hopper capacity | 5L |
| Ø Exit | 82 mm |
| Ø Grate | Ø3 mm |
| Weight | 70 Kg |
Key Features
- Refrigerated grinding chamber designed to maintain stable processing temperature
- Theoretical production capacity of approximately 300 kg per hour
- 5 L hopper supporting controlled feeding of meat batches
- 82 mm outlet diameter compatible with H82 Unger grinding configuration
- 3 mm grinding plate suitable for fine minced meat preparation
- H82 Unger grinding system allowing multi-stage cutting
- 18-10 stainless steel body, screw, and propeller construction
- Fully machined body surfaces designed for hygienic cleaning
- Permanently lubricated reducer supporting continuous operation
- Three-phase electrical configuration suitable for food processing plants
Setna Refrigerated Meat Mincer
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Frequently Asked Questions
Grinding meat produces friction that can increase temperature inside the grinding chamber. If not controlled, this heat may affect fat structure and product texture. Refrigerated mincers such as the Setna help maintain lower temperatures, supporting product consistency and food safety during processing operations in Saudi meat preparation plants.
The machine is typically installed in butcher preparation areas, supermarket meat departments, and meat processing rooms. Facilities in cities like Riyadh and Jeddah often use refrigerated mincers to prepare minced meat products for retail distribution and restaurant supply chains.
The outlet diameter determines how efficiently meat passes through the grinding plate and knife assembly. An 82 mm outlet provides balanced throughput while maintaining control over mince texture. This configuration suits medium-capacity meat preparation operations in Saudi processing environments.
Operators should use proper feeding tools and avoid direct hand contact with the hopper opening. Emergency stop controls should remain accessible during operation. These procedures are typically included in safety protocols followed in meat processing rooms across Saudi Arabia.
Stainless steel surfaces resist corrosion and allow thorough sanitation after each processing batch. This material also prevents contamination and supports hygiene requirements in regulated food preparation environments. For this reason, stainless steel is widely used in meat processing equipment.
The machine is designed for repeated batch processing throughout daily operations. Its permanently lubricated reducer and stable mechanical design allow extended operation during preparation shifts, which is typical in Saudi butcher and food preparation facilities.
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