Rotary Ovens
Rotary Ovens from MAC.PAN are rack-based convection baking systems developed for structured production in Saudi Arabia. Designed to handle 8, 10, 12, or up to 18 trays per load, they support batch baking in retail bakeries, pastry workshops, and industrial food facilities. Available in electric, gas, or oil variants, these units provide rotating airflow and controlled steam injection for consistent crust development and even product coloration.
The BABY and MINI models serve medium-capacity pastry shops, accommodating 8–12 trays in a compact format. The PHANTON / ROTANT version extends capacity up to 18 trays, suitable for large production environments and high-throughput facilities. Gas and oil-fired models include a removable combustion chamber, simplifying maintenance procedures.
A motorized steam extraction hood regulates humidity levels during baking cycles. The enhanced humidifier distributes steam evenly, while the manual exhaust valve releases excess moisture when required. Stainless steel construction supports sanitation standards in food processing environments across Saudi Arabia’s commercial bakery sector.
Rotary Convection Oven - BABY Model
Introducing the BABY Rotary Convection Oven, tailor-made for both small and medium-sized bakeries and pastry establishments. With its compact design, it's an optimal choice for baking within shopping centers, upscale hotels, or restaurants. Whether you prefer an electric variant or one powered by combustion sources like gas or oil, the BABY has got you covered. Its rack can accommodate 8 to 10 trays, ensuring versatility in a space-efficient package.
Oven complete with
- Motorized steam suction hood
- Stainless steel steam suction housing
- Stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- High-performance armoured heating elements
- New humidifier: enhanced, easy to access and completely removable
- Manual valve steam excess exhaust
Rotary Convection Oven - MINI Model
Introducing the MINI Rotary Convection Oven, an ideal companion for small to medium-sized bakeries and pastry shops. Whether your preference leans towards electric or various combustion options like gas or oil, the MINI is versatile to fit your needs. Designed with space efficiency in mind, especially in its height, this oven features a removable rack that can house up to 12 trays (sold separately). Optimize your baking process without compromising on space.
Oven complete with
- Motorized steam suction hood
- Stainless steel steam suction housing
- 30/10 Stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- New high-performance, fully removable combustion chamber
- New humidifier: enhanced, easy to access and completely removable
- Manual valve steam excess exhaust
Rotary Convection Oven - PHANTON / ROTANT Model
Introducing the PHANTON / ROTANT Rotary Convection Oven, crafted especially for expansive baking operations. Boasting an impressive baking capacity, this model can handle the demands of larger workshops with ease. Whether you prefer electric or other combustion methods like gas or oil, the PHANTON / ROTANT has you covered. For added convenience, it features a removable rack that accommodates up to 18 trays (sold separately). Elevate your baking capabilities with this high-capacity oven.
Oven complete with
- Motorized steam suction hood
- 30/10 Stainless steel base
- Door with double glazing
- Stainless steel baking chamber, front and door
- New high-performance, fully removable combustion chamber
- New humidifier: enhanced, easy to access and completely removable
- Manual valve steam excess exhaust
Key Features
- Rotating rack for uniform heat exposure
- Capacity range from 8 to 18 trays
- Electric, gas, and oil heating options
- Removable combustion chamber (combustion models)
- Integrated humidifier system
- Motorized steam suction hood
- Double-glazed heat-insulated door
- Stainless steel internal and external surfaces
- Manual valve for excess steam discharge
Rotary Ovens
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Frequently Asked Questions
Larger PHANTON / ROTANT models can accommodate up to 18 trays per rack, making them suitable for industrial bakery operations in Riyadh and Jeddah. The rotating convection system supports stable heat exposure across all tray levels during extended production cycles.
The motorized hood regulates chamber humidity by extracting excess steam at defined stages. This assists in controlling crust formation and product texture, which is important in commercial bread manufacturing facilities across the Kingdom.
In gas or oil-fired configurations, the combustion chamber can be accessed and removed for servicing. This simplifies inspection and cleaning procedures, reducing downtime in large-scale production facilities operating in Dammam and other industrial regions.
Double-glazed insulated doors reduce external surface temperatures while maintaining internal heat stability. Stainless steel housing and controlled steam release systems further contribute to safe and controlled baking processes.
Yes. The BABY and MINI models are suitable for smaller bakeries and pastry shops, offering 8–12 tray capacity while maintaining uniform airflow and steam distribution within a compact installation footprint.
The rotating rack combined with forced convection airflow ensures even heat circulation. This mechanical movement reduces hot spots and supports consistent browning across repeated production cycles.
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