Rack Ovens (Electric) - Mono Mx
Rack Ovens (Electric) – Mono MX is an Electric Rack Oven designed for structured bread and pastry production in Saudi Arabia. It accommodates one rotating rack holding up to 18 trays and supports continuous baking with stable heat recovery. The forced convection airflow and integrated steam system assist in achieving consistent color and crust development across large batch volumes in commercial bakery environments.
In high-output bakery operations across Riyadh and Jeddah, production efficiency and uniform baking are essential. The Electric Rack Oven – Mono MX uses a ceiling-mounted rotating rack mechanism that improves air distribution across all tray levels. This reduces uneven baking and ensures consistent results in bread rolls, pastries, and confectionery items.
The oven’s integrated steam system distributes moisture evenly through internal steel distribution bars, improving crust elasticity and volume. With up to 18 trays per load, it supports structured batch production suitable for supermarket and institutional kitchens. Rapid temperature recovery ensures minimal delay between baking cycles, maintaining productivity during peak demand.
The Eco-Touch control interface allows programmable scheduling and automated cycle management. Stainless steel internal and external surfaces support hygiene compliance, while the drainless configuration simplifies installation requirements. This system is suitable for bakery production facilities in Dammam and other industrial zones where consistent high-capacity baking is required.
Technical Specifications
| Specifications | Electric |
| Width (mm) | 1,431 |
| Depth (mm) | 1,200 |
| Weight (kg) | 1,200 |
| Number of Programmes | 240 |
| Footprint area (sq.m) | 1.89 |
| Inside clear diameter (mm) | 1,000 nominal |
| Height inside (mm) | 1,920 |
| Fan diameter (mm) | 225 x 92 |
| Fan speed (rpm) | 2,800 |
| Fan drive | Belt driven |
| Tray size (mm) | 760 x 460 600 x 400 |
| Rack carrier | Mono system 4 roller - top hung |
| Steamer system | High mass water injection solenoid operated supply |
| Water Pressure | |
| Minimum | 2.0 |
| Maximum | 5.5 bar(80 psig) |
| Water flow | 3.4 Litres/20 seconds (set with gauge) |
| Damper | Solenoid operated trapdoor type. Automatic |
| Electrical system | Membrane operated dedicated |
| Control panel | Microprocessor integrated system, with umbilical to electrical panel |
| Electrical panel | 415V 3pH 50Hz mains, 24V DC auxiliaries |
| Noise level | Less than 85 db |
| Power - UK | |
| Total power (kW) | 50 |
| Heating (kW) | 45 (36 optional) |
| Power supply | 415V, 3 phase N plus E, 50Hz, 45kW, 65 amps per phase |
Key Features
- Single rotating rack with up to 18-tray capacity
- Ceiling-hung rack mechanism for even airflow
- Integrated steam injection system
- Rapid chamber heat recovery
- Eco-Touch controller with programmable timer
- Forced convection air circulation
- Large double-glazed viewing window
- Automatic damper facility
- Stainless steel interior and exterior build
Rack Ovens (Electric) - Mono Mx
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Frequently Asked Questions
Yes. With capacity for up to 18 trays per rack, it supports structured batch baking in high-output facilities in Riyadh and Jeddah. The rotating rack and forced airflow ensure even heat distribution across large product loads.
The ceiling-mounted drive mechanism minimizes floor-level mechanical components, simplifying cleaning and reducing wear exposure. This configuration helps lower maintenance frequency in commercial bakery facilities operating multiple daily shifts.
The integrated steam system disperses moisture evenly throughout the chamber. This improves crust elasticity and overall loaf volume. In industrial bakery setups in Dammam, consistent steam delivery supports uniform product appearance across full racks.
Rapid heat recovery stabilizes internal temperatures between loads. This supports uninterrupted baking sessions, which is critical in Saudi bakery operations serving supermarkets, hotels, and institutional catering facilities.
The stainless steel interior and drainless design simplify sanitation procedures. These features assist facilities in maintaining hygiene protocols required in food production environments throughout the Kingdom.
The Eco-Touch controller includes a 7-day, 24-hour timer that allows automated scheduling of bake cycles. This supports production planning in high-capacity bakeries managing multiple product categories daily.
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