Microlite Refrigerated Meat Mincer
The Microlite Refrigerated Meat Mincer is a meat grinding system designed for chilled processing environments in butcher facilities and food production plants. This Refrigerated Meat Mincer supports temperature-controlled mincing while maintaining consistent product structure. With a theoretical output capacity of about 500 kg/h and a hopper volume of 7.5 L, it supports regular production cycles for minced meat products. The equipment is commonly deployed in Saudi Arabia meat preparation rooms and food processing operations that require hygienic and temperature-stable meat handling systems.
The Microlite Refrigerated Meat Mincer is intended for meat grinding operations where maintaining chilled product conditions is important for hygiene and product consistency. The built-in refrigeration system helps limit heat buildup during the grinding process, which can occur when processing large batches of meat.
In Saudi Arabia, butcher processing facilities, food preparation plants, and distribution kitchens located in cities such as Riyadh and Jeddah frequently process large volumes of minced meat for commercial food supply chains. The Microlite system fits into these workflows by combining cooling and grinding functions within a compact processing unit.
The equipment offers a theoretical throughput of approximately 500 kilograms per hour and includes a 7.5-liter hopper designed for controlled feeding of raw meat. The 98 mm exit diameter paired with a 5 mm grinding plate allows uniform mince suitable for sausage preparation, meat filling, and packaged minced products. The machine weighs roughly 60 kilograms and features stainless steel construction suitable for food-safe environments. Its configuration supports installation in meat processing rooms where sanitation procedures, stable operation, and predictable grinding performance are operational priorities.
Technical Specifications
| Product Code | MICROLITE |
| Tension | 400V, 50 HZ |
| Motor | 1,85 Kw |
| Theorical debit | 500 Kg/h |
| Hopper capacity | 7,5L |
| Ø Exit | 98 mm |
| Ø Grate | Ø5 mm |
| Weight | 60 Kg |
Key Features
- Integrated cooling system designed to maintain chilled meat conditions during grinding
- Approximate production throughput of 500 kg/h for continuous meat preparation
- 7.5 L hopper capacity supporting steady raw material loading
- 98 mm outlet diameter compatible with standard industrial mincing components
- 5 mm grinding plate designed for consistent minced meat texture
- Food-grade stainless steel body suitable for meat processing facilities
- Three-phase electrical configuration used in industrial food production sites
- Approximate machine weight of 60 kg ensuring stable positioning during operation
- Mechanical drive system designed for continuous commercial meat preparation
- CE-compliant machine construction aligned with European equipment safety requirements
Microlite Refrigerated Meat Mincer
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Frequently Asked Questions
The Microlite unit is commonly used in butcher processing rooms, food production facilities, and supermarket meat preparation sections. In cities such as Riyadh and Jeddah, it is used for grinding chilled beef, lamb, and poultry used in processed meat products. Its refrigeration feature helps maintain temperature stability during grinding cycles.
Grinding generates friction heat that can soften fat and affect meat texture. The refrigerated chamber limits temperature rise during operation. In Saudi meat processing facilities handling large volumes of chilled meat, this temperature control helps maintain a cleaner cut structure and supports product quality standards required in commercial food production.
Yes. The machine is designed to operate as part of a meat preparation workflow where trimming, grinding, mixing, and packaging occur sequentially. In food processing facilities across Riyadh and Dammam, such mincers are typically placed near preparation tables to support continuous grinding during daily production operations.
Routine maintenance includes cleaning the grinding head, inspecting the auger, and checking the grinding plates for wear. Operators should also monitor the cooling system and lubricated components. In industrial meat processing environments in Saudi Arabia, scheduled inspection ensures stable performance and prevents production interruptions.
The outlet diameter determines how efficiently meat passes through the grinding plate. A 98 mm exit allows higher throughput compared with smaller mincers. This configuration supports steady processing rates, which is useful in Saudi meat processing rooms that prepare large batches of minced meat for foodservice distribution.
Operators should avoid inserting hands into the hopper and must use appropriate feeding tools when guiding meat into the grinder. Electrical systems must be properly grounded and emergency stop controls accessible. Food processing plants in cities such as Jeddah and Khobar typically include these procedures in standard operating protocols.
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