How does the refrigerated body help maintain meat quality during grinding?

Mechanical grinding generates friction between the screw, knife, and plate, which can increase meat temperature. The refrigerated body helps limit this temperature rise inside the grinding chamber. Maintaining chilled processing conditions supports proper fat distribution and helps preserve the structure of the minced meat during preparation.

What level of production output can operators expect from the Cristal model?

The machine provides a theoretical throughput of approximately 300 kilograms per hour. Actual processing output depends on meat type, feed consistency, and plate configuration. In many UAE butcher preparation environments, this capacity is sufficient for continuous daily grinding of meat for retail counters and restaurant supply.

How does the hopper capacity influence the grinding workflow?

The Cristal model includes a 4-liter hopper designed for controlled feeding of meat portions. Instead of loading large quantities at once, operators add meat gradually. This approach maintains steady pressure on the grinding mechanism and supports consistent particle size during continuous preparation cycles.

What cleaning procedures are typically required after processing batches?

The grinding head, plate, knife, and screw assembly are usually dismantled after each processing session. Stainless steel surfaces allow operators to wash and sanitize all contact components effectively. Regular cleaning prevents residue buildup and supports food safety practices followed in UAE meat preparation environments.

Is the Cristal model suitable for small and medium meat preparation facilities?

Yes. The machine’s compact size, moderate hopper capacity, and stable grinding output make it suitable for butcher shops, supermarket preparation rooms, and catering kitchens. Many facilities across the GCC and Middle East use this type of equipment for controlled batch grinding operations.

Cristal Refrigerated Meat Mincer

Q: What type of food preparation operations in the UAE typically use the Cristal Refrigerated Meat Mincer?

The Cristal unit is commonly used in butcher preparation rooms, supermarket meat sections, and central food production kitchens. Facilities in Dubai and Abu Dhabi often use refrigerated mincers to prepare minced beef, lamb, or poultry for daily retail supply and restaurant distribution. Temperature-controlled grinding helps maintain meat texture and hygienic processing conditions.

The Cristal Refrigerated Meat Mincer is a compact chilled grinding machine used in butcher preparation areas and meat processing kitchens. It supports temperature-controlled meat grinding to maintain product quality during mechanical processing. With a theoretical capacity of approximately 300 kg per hour and a 4 L hopper, the Cristal Refrigerated Meat Mincer allows consistent batch grinding. The machine is commonly used in Saudi Arabia meat preparation facilities where stable grinding conditions and hygienic processing are required.

Product Details Technical Specifications Key Features FAQs

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Cristal Refrigerated Meat Mincer: Elegance Meets Excellence

The Cristal Refrigerated Meat Mincer is built for chilled grinding operations where temperature management is necessary to maintain meat quality. During grinding, mechanical friction can increase product temperature and alter fat structure. The integrated refrigerated body helps reduce this effect and keeps the grinding chamber within controlled operating conditions.

Food production kitchens and butcher preparation rooms in Riyadh and Jeddah often rely on refrigerated grinding systems to prepare minced beef, lamb, and poultry for restaurant supply chains and retail meat distribution. The Cristal model integrates easily into these preparation lines.

The unit provides a theoretical throughput of about 300 kilograms per hour. Its 4-liter hopper allows gradual feeding of meat portions, preventing overload of the grinding system and supporting steady processing cycles. The grinding head includes an 82 mm outlet with a 3 mm plate suitable for producing fine minced meat textures required in many food products.

With a machine weight of approximately 60 kilograms and stainless steel construction, the unit is suitable for hygienic meat preparation environments used across Saudi processing facilities.

Technical Specifications

Product Code	CRISTAL
Tension	230V, 50 HZ
Motor	1,1Kw
Theorical debit	300 Kg/h
Hopper capacity	4L
Ø Exit	82 mm
Ø Grate	Ø3 mm
Weight	60 Kg

Key Features

Refrigerated body supporting temperature-controlled grinding operations
Production capacity of approximately 300 kg/h
4 L hopper allowing controlled loading of meat batches
82 mm outlet diameter supporting efficient meat flow
3 mm grinding plate for fine minced meat production
Entire machine manufactured from 18-10 stainless steel
Side-handle mechanism enabling quick disassembly for sanitation
Compact design suitable for butcher preparation areas
Machine weight of about 60 kg for stable operation
CE-compliant construction suitable for regulated food processing facilities

Cristal Refrigerated Meat Mincer
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Frequently Asked Questions

Where is the Cristal Refrigerated Meat Mincer typically installed in Saudi meat processing operations?

The machine is commonly installed in butcher preparation areas, supermarket processing rooms, and restaurant supply kitchens. Operations in cities such as Riyadh and Jeddah often use refrigerated mincers to prepare minced beef or lamb products that are later portioned, mixed, or packaged for retail distribution.

Why is temperature control important during meat grinding?

Grinding generates heat through mechanical friction. If temperature rises too much, fat may soften and affect the structure of the mince. Refrigerated grinding systems help keep the meat at a controlled temperature during processing, supporting consistent product quality and safer food preparation conditions.

How does the 82 mm outlet diameter affect grinding performance?

The outlet diameter determines how efficiently ground meat exits the grinding chamber. An 82 mm outlet allows smooth product flow while maintaining proper cutting pressure between the knife and grinding plate. This configuration supports stable throughput in butcher and food preparation environments.

What maintenance checks should operators perform regularly?

Operators usually inspect the grinding knife and plate for wear, clean the screw assembly after each batch, and verify that the reducer and drive system operate smoothly. Routine inspection helps maintain reliable grinding performance in Saudi meat preparation facilities.

How does stainless steel construction benefit meat processing equipment?

Stainless steel surfaces resist corrosion, tolerate repeated washing, and prevent contamination during food preparation. These properties make the material suitable for equipment used in regulated meat processing environments where hygiene standards must be maintained consistently.

Can this type of mincer support continuous daily production cycles?

The machine is designed for repeated batch processing throughout the working day. Stable mechanical components and controlled feed operation allow operators to process meat continuously during preparation shifts commonly found in Saudi butcher and kitchen facilities.