Automatic Patty Formers
The ATCOPACK Italy Automatic Patty Former is a portion-forming machine used in butcher preparation areas and food processing kitchens across Saudi Arabia. It shapes minced meat or mixed food ingredients into uniform patties for cooking, freezing, or packaging. The equipment supports standardized product preparation for food service and retail operations. With a production capacity of approximately 2100 pieces per hour and a maximum forming diameter of about 120 mm, the machine helps maintain consistent product dimensions in meat processing workflows.
The Automatic Patty Former produced by ATCOPACK Italy is designed for consistent formation of patties or portioned products from minced meat or mixed food ingredients. The system compresses product mixtures through a forming cylinder that controls shape and weight during each production cycle.
In Saudi Arabia, the machine is commonly used in butcher processing rooms, supermarket preparation areas, and catering kitchens. In facilities in Riyadh and Jeddah, the equipment is typically placed after grinding or mixing equipment, allowing staff to transfer prepared mixtures directly into the forming hopper.
The feed hopper holds approximately 23 liters of product mixture, while internal paddles guide the material toward the forming cylinder. The machine can produce patties with a maximum diameter of about 120 mm and deliver production rates approaching 2100 pieces per hour, depending on product composition.
Interchangeable cylinders allow operators to create different shapes, which is useful for burger patties, fish cakes, or prepared food items. The stainless steel construction and removable components support cleaning procedures required in commercial food preparation facilities throughout Saudi Arabia.
Technical Specifications
| Product Code | C-E653 |
| Show Price | |
| Productivity pcs/h | 2100 |
| Feed pan capacity (l) | 23 |
| Threephase motor kW (HP) | 0.75 (1) |
| Singlephase motor kW (HP) | 0.65 (0.9) |
| Shape ø mm | max 120 |
| Net weight (kg) | 63 |
Key Features
- Output capacity reaching approximately 2100 patties per hour
- Maximum patty forming diameter around 120 mm
- Feed hopper volume of about 23 liters
- Interchangeable forming cylinders for multiple product shapes
- Adjustable portion thickness to maintain product weight control
- Structure built from stainless steel and anodized aluminum
- Magnetic micro-switch safety system preventing access to moving parts
- Removable paddles, hopper, and forming cylinder for sanitation
- Transparent cover allowing operators to monitor the forming process
- Electrical system protected inside IP55 rated control box
Automatic Patty Formers
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Frequently Asked Questions
The machine can produce up to approximately 2100 patties per hour depending on product mixture and forming configuration. This output level allows it to support high-volume preparation requirements in supermarket production rooms and catering kitchens throughout Saudi Arabia.
Automatic patty formers are usually positioned between mixing stations and packaging or freezing areas. In large preparation kitchens in Riyadh or Jeddah, the equipment allows operators to convert minced meat mixtures into consistent patties before transferring them to cooking or packaging stages.
The hopper holds approximately 23 liters of prepared mixture. This allows operators to process multiple production cycles without frequent refilling. Maintaining steady hopper loading helps ensure continuous forming output and stable product quality during high-volume preparation shifts.
Yes. By replacing the forming cylinder, operators can produce patties in different shapes or sizes. This flexibility is useful for preparing burger patties, fish cakes, or other formed food products used in commercial kitchens and catering operations.
Technicians generally remove the hopper, paddles, and forming cylinder after production for cleaning. Blade and forming surfaces should be inspected for wear, and safety switches should be checked periodically. These routine checks help maintain safe and stable operation in food processing facilities.
Yes. The system is designed for repeated production cycles. When operators follow cleaning and inspection routines, the machine can operate throughout daily preparation shifts commonly found in large food service and retail processing environments in Saudi Arabia.
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