Meat Press



Meat Press: French Craftsmanship Tailored for Perfection

From the culinary heartland of France comes a compact marvel designed for meat enthusiasts and professionals alike: the Meat Press. Created with a keen understanding of diverse culinary needs, this machine stands out with its ability to seamlessly press any meat type, be it beef, chicken, turkey, or pork. Its compact design ensures that, despite its powerful performance, it fits effortlessly into both home kitchens and professional setups, making the most of space without compromising on function.

Diving deeper into its design, the French craftsmanship shines through. Every component is meticulously curated to ensure durability and efficiency. The Meat Press isn't just a tool; it's a culinary partner, enhancing the texture and presentation of meats to elevate any dish. Whether you're preparing a gourmet beef steak or a delectable chicken breast, this Meat Press promises consistency, precision, and the touch of French elegance in every press.

Product Code Matrix 350
Tension TRI 400 V, 50HZ
Press Ø 300 mm
Thickness 20 mm
Pressure 150 bars
Features:
  • 100% stainless steel
  • Output : 15-20 pieces/minute
  • Removable tray in order to make cleaning easier
  • Hydraulic system (150 bars)
  • Adjustable thickness from 1 to 20 mm (150 bars)
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