Manual Skin Vacuum Packaging Machine
The Manual Skin Vacuum Packaging Machine is a compact solution designed for skin-style vacuum sealing of tray-packed food products. It is typically used in food factories, central kitchens, and warehouse packing areas where manual control and sealing accuracy are required. The Skin Manual Vacuum Packaging Machine supports tight film forming over products using controlled vacuum, with a maximum film width of 760 mm and a chamber size suitable for medium-format trays. It is well suited for UAE, GCC, and Middle East operations handling fresh and portioned food items.
The manual workflow allows operators to maintain direct control over tray placement while the vacuum and sealing process remains mechanically consistent. With a vacuum pump capacity of around 100 m³/h, the system delivers reliable air removal for uniform skin formation. The maximum usable film width of 760 mm enables flexibility across different tray sizes, while the aluminium alloy vacuum chamber supports repeated daily operation.
In warehouse and production environments, the machine is usually placed after portioning and before labeling. Its wheeled floor design allows easy repositioning within packing zones. The structure and controls are suitable for frequent cleaning, supporting hygiene-focused workflows common in UAE food processing operations.
Technical Specifications
| Product Code | APHVC-760FS |
| Voltage, Frequency | AC 380V/50HZ |
| Sealing Power (W) | 6000 |
| Vacuum pump motor power (W) | 2200 |
| Ultimate Vacuu Pressure (Kpa) | 1 |
| Max. Film width (mm) | 760 |
| Pump Capacity (m³/h) | 100 |
| Material for vacuum chamber | Aluminum alloy |
| Chamber Dimensions (L×W×H) (mm) | 710×510×58 |
| External Dimensions (L×W×H) (mm) | 925×980×1135 |
| Weight (kg) | 390 |
Key Features
- Manual skin vacuum packaging operation for tray-packed products
- Maximum film width support up to 760 mm
- Vacuum pump capacity suitable for stable skin formation
- Aluminium alloy vacuum chamber construction
- Consistent sealing through controlled heat and vacuum cycles
- Floor-mounted design with mobility for packing areas
- Touch-based control interface for parameter adjustment
- Suitable for fresh, chilled, and portioned food items
Manual Skin Vacuum Packaging Machine
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Frequently Asked Questions
In the UAE, this machine is commonly used in food factories, central kitchens, and controlled warehouse packing areas. Operations in Dubai and Abu Dhabi rely on it for skin packaging fresh meat, seafood, and premium food portions where presentation, handling stability, and shelf-life control are operational priorities.
Manual tray loading allows operators to align products accurately before sealing. This is useful in UAE facilities handling varied product sizes and formats, where flexibility and visual quality are more important than high-speed automation.
Throughput depends on operator handling and tray size rather than continuous cycling. The machine is suited for controlled batch production, not high-speed lines, making it practical for UAE operations focused on quality-driven output.
The machine is typically positioned after portioning and before labeling or cold storage. Its mobile floor design allows easy repositioning within UAE warehouse packing zones without permanent installation changes.
Regular cleaning of sealing surfaces, monitoring vacuum pump performance, and inspecting hoses are essential. In Middle East climates, maintaining ventilation around the unit helps ensure stable vacuum performance during extended operating hours.
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