Automatic Food Wrapping Machine
The Automatic Food Wrapping Machine is a fully automated tray wrapping system used in food processing units, supermarkets, and distribution centers to wrap fresh products using PE or PVC film. It supports continuous, high-volume operations where speed, consistency, and hygiene are critical. Typical output reaches 20–25 packs per minute, handling tray-packed items within defined dimensional ranges. This machine is widely deployed across the UAE, GCC, and Middle East for efficient end-of-line food packaging in temperature-controlled environments.
This machine is commonly installed in supermarket backrooms, food production plants, and centralized packing facilities across Dubai and Abu Dhabi, where consistent output and reduced manual handling are operational priorities. The system integrates smoothly with upstream preparation lines and downstream labeling, inspection, or weighing stations.
The machine accommodates tray sizes within L120–350 mm, W95–220 mm, H10–130 mm, and supports product weights from 50 g up to 4.5 kg. Film width options between 350–500 mm allow flexibility for different tray formats. Operating speed remains stable even under high-humidity conditions typical in chilled food zones.
Its rigid stainless-steel structure ensures stable operation, controlled film tension, and repeatable wrap quality across extended production shifts.
Technical Specifications
| Product Code | AFWM-A25 |
| Max packing speed | 20~25 packs per min |
| Packing size | L120-350mmmm * W95-220mm * H10-130mm L+(Hx2)≤490mm; W+H≤350mm Maximum size combination not possible. The maximum size is not suitable for group packaging as well. You need to use the appropriate film that fits the size of the product. When the product fits into the packaging range but the width of the film is not enough, it cannot be wrapped. |
| Product weight | 50g—4.5kg |
| Width of cling film/ Max. Dia | 350-500mm/ 160mm(1000meter) |
| Material of film | PE/PVC |
| Max. Dia. of film | ≤160mm |
| Operating humidity/ Temperature | 10-90%RH(Condensation-free)/ 5℃~35℃ |
| Power supply | AC 220V / 50HZ, 1400W |
| Host machine size/weight | L1679*W1014*H1372mm/275kg |
| Conveyor line size/weight | L1502*W300*H707mm/32kg |
Key Features
- Automatic tray feeding and film application process
- Continuous operation up to 25 packs per minute
- Compatible with PE and PVC stretch films
- Stable film pressing mechanism for secure bottom sealing
- Supports a wide range of tray sizes and product weights
- Stainless steel frame for washdown-prone environments
- Touchscreen control interface for parameter adjustment
- Designed for integration with labeling or inspection systems
Advantages:
- Innovative packing way: The first fully automatic food wrapping machine ("naked package") makes the packing cost lower and the packing effect more beautiful. At the same time, it is fully integrated with the traditional tray packing mode, and the two packing modes can be completed arbitrarily without switching.
- Efficient packaging: The packaging speed is up to 25 packages per minute, and the packaging efficiency is about 5 times of that of human packs
- Packaging effect: The machine adopts film pressing design, which makes the packaging stronger and more beautiful, it helps to enhance the brand value
- The machine is reliable and durable: The machine adopts high-definition touch control, which makes the response faster. And choose Schneider Electric appliances
- Reduce manual action, simple and comfortable operation: The machine needs to place products at the front of machine, and the design of human-machine interface is simple, which makes the operation more convenient and easier
- More choice of consumables: A variety of films (PVC/PE) are available for cost savings
- High quality material: The whole machine adopts stainless steel to adapt to the corrosive environment such as high humidity; the similar equipment of other brands only partially or completely does not use stainless steel, and is easily corroded under harsh environment
- Comfortable: The operation interface is simple in design and fast in response; it adopts special mute processing, which is less noisy and more comfortable to use than other similar devices
- The machine can pack large volume products: The machine can pack the whole chicken/the whole fish and the big box of fruit
- Establish an integrated packaging line: It can integrate printing and labeling machine, disc material handling machine, metal inspection machine and other machines, and combine together as a full-automatic and efficient packaging line
NOTE:
(Standard film specifications: Width 350mm/400mm/450mm/500mm/550mm. For this machine, Film Width must be ≤550mm).
For example: if the calculation is 360 mm, then choose a 400 mm wide film.
Automatic Food Wrapping Machine
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Frequently Asked Questions
The Automatic Food Wrapping Machine is commonly used for tray-packed fresh foods such as meat cuts, poultry portions, fruits, vegetables, bakery items, and ready meals. In UAE facilities, especially in Dubai and Sharjah, it is used where hygiene, consistent wrapping, and high daily throughput are required.
The machine is usually placed after product preparation and tray loading. Operators place trays onto the infeed conveyor, and wrapped packs exit ready for labeling or inspection. In Abu Dhabi distribution kitchens, it integrates smoothly with labeling, checkweighing, or cold-chain handling systems.
In stable operating conditions, the machine maintains 20–25 packs per minute depending on tray size and film width. UAE operators typically run it at consistent speeds during long shifts, especially in temperature-controlled packing rooms supplying retail or food service outlets.
The machine is designed to work in humidity levels common in chilled food areas across the UAE. Proper ventilation, regular cleaning, and correct film storage help ensure stable film tension and sealing performance in high-moisture food processing environments.
Daily cleaning of film contact surfaces, periodic inspection of conveyors, and scheduled checks of sensors and rollers are recommended. In GCC food facilities, preventive maintenance is typically aligned with weekly sanitation cycles to avoid downtime.
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