Automatic Patty Formers
The Automatic Patty Former from ATCOPACK Italy is a compact portion-forming machine designed for shaping minced meat or mixed ingredients into consistent patties or balls in butcher shops, food production units, and commercial kitchens across the UAE and wider GCC and Middle East region. The system supports standardized portion preparation for retail and food service operations. It can produce up to approximately 2100 pieces per hour and processes products with a maximum forming diameter of about 120 mm, allowing reliable portion control in meat processing workflows.
The ATCOPACK Italy Automatic Patty Former is engineered to form uniform patties or portioned balls from minced meat or blended food mixtures. The machine compresses prepared mixtures through an exchangeable forming cylinder, ensuring each portion maintains consistent shape and weight before cooking, packaging, or freezing.
In commercial butcher operations and central food preparation kitchens in Dubai and Abu Dhabi, the machine is typically installed after grinding or mixing stages. Operators load the prepared mixture into the 23-liter feed hopper, where paddles transfer product into the forming cylinder. The forming mechanism produces patties with a maximum diameter of about 120 mm while maintaining stable portion weight.
The machine is capable of producing approximately 2100 patties per hour, supporting high-throughput production environments such as supermarkets, meat processing facilities, and catering kitchens. The forming cylinder can be replaced to create different shapes, including round, oval, or square portions.
The stainless steel structure and removable components simplify cleaning procedures required in UAE food preparation environments. Safety systems such as magnetic micro-switches and protective guards prevent access to moving parts during operation, supporting safe use within commercial food processing lines.
Technical Specifications
| Product Code | C-E653 |
| Show Price | |
| Productivity pcs/h | 2100 |
| Feed pan capacity (l) | 23 |
| Threephase motor kW (HP) | 0.75 (1) |
| Singlephase motor kW (HP) | 0.65 (0.9) |
| Shape ø mm | max 120 |
| Net weight (kg) | 63 |
Key Features
- Production capacity up to approximately 2100 patties per hour
- Maximum product forming diameter around 120 mm
- Feed hopper capacity of approximately 23 liters
- Exchangeable Delrin® forming cylinders for different patty shapes
- Adjustable portion thickness for portion control
- Stainless steel and anodized aluminum machine structure
- Magnetic micro-switches and safety guards protecting moving parts
- Removable paddles, hopper, and forming components for cleaning
- Transparent inspection window for monitoring product flow
- Electrical components housed in IP55 control enclosure
Automatic Patty Formers
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Frequently Asked Questions
Automatic patty formers are commonly installed in butcher preparation areas, supermarket processing rooms, and central food production kitchens. In Dubai and Abu Dhabi retail meat operations, the machine is often used after grinding and mixing stages to produce consistent burger patties or portioned products before packaging or cooking.
The forming cylinder controls portion size while the feed paddles deliver a measured amount of product into the mold during each cycle. This process ensures stable weight and shape for every patty. Such consistency is important for commercial kitchens and food processors where standardized portions are required for pricing and cooking control.
The machine can process minced beef, poultry, fish, or mixed food preparations such as dough-based or vegetable mixtures. Additional ingredients like breadcrumbs, spices, eggs, or cheese can also be included. This flexibility allows the equipment to support a wide range of food preparation operations in GCC kitchens and food processing facilities.
The forming cylinder is removable and can be replaced with another cylinder designed for a different shape or configuration. Operators can switch between round, oval, or custom shapes depending on the production requirement. This adjustment is typically performed during product changeovers between preparation batches.
The equipment includes magnetic micro-switches and protective guards that prevent the machine from operating if safety covers are not properly positioned. These interlocks reduce the risk of operator exposure to moving parts, which is important in high-activity preparation rooms where multiple staff members handle equipment.
In most meat preparation lines, the patty former is placed after the grinder and mixer. The prepared mixture is loaded into the hopper and formed into portions before being transferred to trays, freezing tunnels, or packaging lines. This arrangement supports continuous production in UAE food preparation environments.
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