Vegetable Drying Machine
The Vegetable Drying Machine is a centrifugal moisture removal unit designed for vegetables and fruit after washing or cutting. It is commonly installed in Omani food processing facilities and warehouse-based preparation units. With a processing capacity of 500 kg/h and a 50L basket, the Vegetable Drying Machine ensures controlled surface drying before packing or distribution.
The system applies centrifugal force through a speed-adjustable three-phase motor to extract excess water from produce surfaces. Frequency conversion technology allows operators to regulate rotation speed and draining time according to product type. This flexibility supports gentle drying of leafy vegetables as well as firm root crops.
In Muscat and Sohar processing plants, the machine is positioned between washing systems and grading tables. Its compact external dimensions of 980 × 645 × 940 mm enable integration into moderate production spaces. The 380V, 50Hz electrical configuration aligns with Omani industrial supply standards.
Constructed primarily from SUS304 stainless steel, the machine supports hygienic operations. The open-access structure simplifies cleaning and inspection, supporting routine sanitation practices in regulated food production environments across Oman.
Technical Specifications
| Capacity | 500kg/h |
| External dimension | 980*645*940mm |
| Basket Volume | 50L |
| Power | 1.1Kw |
| Voltage | 380V, 50Hz |
Key Features
- 500 kg/h maximum processing capacity
- 50L basket for controlled batch drying
- Frequency conversion speed adjustment
- Optical sensing control for draining cycles
- External dimensions: 980 × 645 × 940 mm
- 380V, 50Hz three-phase electrical operation
- Stable three-phase asynchronous motor drive
- SUS304 stainless-steel body construction
- Open-frame design for easy cleaning access
Vegetable Drying Machine
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Frequently Asked Questions
In Muscat and Sohar food facilities, the machine removes surface water from washed vegetables and fruit before packaging. This step supports improved product presentation and reduces excess moisture during storage and transport.
With a capacity of 500 kg/h, it aligns with medium-scale Omani warehouse and factory operations. Production rate depends on product type and selected draining cycle settings.
The frequency-controlled drive allows lower rotation speeds for fragile leafy vegetables. In Salalah-based facilities, this flexibility helps maintain product integrity during dewatering.
The body is constructed from SUS304 stainless steel, offering corrosion resistance and easy cleaning. This supports sanitation standards required in regulated Omani food processing environments.
Yes. It is suitable for dewatering sliced and shredded produce. Operators adjust draining time based on cut size and moisture content to ensure balanced drying.
The unit requires 380V, 50Hz three-phase power. Omani facilities should verify electrical capacity and ensure stable voltage for consistent motor performance.
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