Air Dryers for Fruit & Vegetable
Air Dryers for Fruit & Vegetable are conveyor drying units used to remove residual wash water before grading and packing. The Fruit & Vegetable Step Air Dryer applies controlled airflow across moving produce to ensure even surface drying. It is widely used in Omani processing plants and warehouse-based preparation units. With machine dimensions of 3000 × 920 × 1420 mm and a net weight of 150 kg, it supports structured drying operations in medium-scale facilities.
The system operates by transporting fruits and vegetables on a conveyor while blower units direct air across the product surface. This controlled air circulation reduces surface moisture without compressing or damaging delicate items. The step-type airflow arrangement ensures that all sides receive adequate exposure.
In Muscat and Sohar fresh produce facilities, the Fruit & Vegetable Step Air Dryer is positioned after washing systems and before manual inspection or packaging tables. Its compact footprint allows installation in moderate production areas. The unit supports 220V, 60Hz power supply options suitable for Omani industrial standards.
The stainless-steel structure and open-access blower configuration simplify sanitation procedures. Regular cleaning of conveyor belts and air channels maintains consistent drying performance in regulated food processing environments in Oman.
Technical Specifications
| Product Code | APT-SJX35 | APT-SJX36 |
| Product name | Step air dryer | Parallel air dryer |
| Machine Dimension | 3000*920*1420mm | |
| Net Weight | 150KG | |
| Voltage | 220V, 60H single phase or three phase | |
Key Features
- Conveyor air drying system for fruit and vegetable processing
- Step airflow configuration for enhanced surface coverage
- Machine dimensions: 3000 × 920 × 1420 mm
- Net weight 150 kg
- 220V, 60Hz single or three-phase operation
- Parallel air dryer option available
- Multiple blower units for directed airflow control
- Stainless-steel construction for hygienic applications
- Easy cleaning access for routine maintenance
Air Dryers for Fruit & Vegetable
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Frequently Asked Questions
In Muscat and Sohar processing plants, the dryer is installed after washing lines to remove residual water before grading or packing. This step improves weight accuracy and reduces excess moisture inside sealed containers.
Yes. The conveyor-based airflow allows drying of mixed produce such as leafy greens, carrots, and cut root vegetables. In Omani warehouse environments, operators adjust airflow exposure based on product sensitivity.
The machine measures approximately 3000 × 920 × 1420 mm. In Omani facilities with limited floor area, this footprint allows integration without major structural changes to existing wash-to-pack layouts.
By lowering surface moisture, the air dryer minimizes internal condensation after sealing. In Salalah and Muscat packing operations, this helps maintain product appearance during distribution.
The system supports 220V, 60Hz single or three-phase operation. Omani industrial sites must ensure stable voltage supply to maintain blower performance and continuous drying efficiency.
The open conveyor structure and accessible blower units simplify cleaning. In regulated Omani food production environments, routine washing and inspection ensure compliance with hygiene protocols.
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