TORNADO Compact Spin Dryer
The TORNADO Compact Spin Dryer is a centrifugal Vegetable Dryer developed for moisture removal after washing fresh produce. It is widely used in food preparation units and processing plants across Oman where controlled drying improves shelf stability before packing. With a processing capacity of 300–500 kg/h and compact dimensions of 600 x 950 x 850 mm, it enables efficient water extraction in moderate-scale operations.
The system removes surface water through high-speed basket rotation. Produce is placed into the basket and processed according to selected speed and drying duration. Adjustable cycle parameters allow operators to handle salads, mushrooms, tubers, and fruit without mechanical stress.
In Muscat and Sohar processing facilities, this Vegetable Dryer is installed downstream of washing equipment and upstream of grading or packing stations. Its compact build supports integration into smaller production rooms or warehouse-based setups. The 1.1 kW motor drives consistent centrifugation, while the safety lid locking system prevents access during rotation.
The machine weighs 210 kg, ensuring operational stability. The open and hygienic layout allows full access for cleaning, supporting sanitation routines required in Omani food production environments.
Technical Specifications
| Product Code | TORNADO |
| Indicative capacity | from 300 to 500 Kg/h (salads) |
| Installed power | 1.1kW |
| Dimensions | 600 x 950 x h. 850 mm |
| Weight | 210 Kg |
Key Features
- Processing range 300–500 kg/h for salads and vegetables
- Adjustable drying speed and cycle duration controls
- Secure lid lock with self-braking motor system
- Compact footprint: 600 x 950 x 850 mm
- Stable 210 kg industrial-grade structure
- 1.1 kW installed power for reliable rotation
- Low loading height for operator convenience
- Open-frame hygienic construction for easy sanitation
- Mesh basket inserts available for shredded products
TORNADO Compact Spin Dryer
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Frequently Asked Questions
In Muscat and Sohar processing facilities, the machine is used after vegetable washing to extract surface water before portioning. This step supports better weight control and reduces free moisture in packaged produce.
The machine weighs approximately 210 kg, providing structural stability during centrifugation. In Omani warehouse environments, this mass helps minimize movement and vibration during repeated drying cycles.
The system handles salads, root vegetables, mushrooms, fruit, and cut produce. Speed and cycle duration are adjusted according to product type to ensure appropriate moisture extraction without bruising.
The open construction allows full access to internal surfaces for washing and inspection. Cleaning crews in Salalah or Muscat can perform sanitation quickly, supporting food safety requirements in regulated processing facilities.
Yes. Optional mesh inserts for the basket allow drying of finely cut vegetables such as shredded carrots. This prevents product loss through larger perforations during rotation.
Proper electrical supply for the 1.1 kW motor and stable floor positioning are essential. In Omani plants, ensuring level installation improves centrifugation balance and prolongs component lifespan.
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