Easy Line Spiral Mixers
Sunmix Easy Line Spiral Mixers are compact spiral dough mixers developed for bakery and pastry production in Oman. Offering batch capacities from 6 to 20 kg and adjustable mixing speeds between 50 and 300 RPM, these machines support structured dough preparation for bread and pizza operations. Stainless steel components and inverter-controlled operation provide stable and hygienic mixing performance.
Models are available in EASY6, EASY10, EASY15, and EASY20 configurations, supporting dough loads from 6 to 20 kg per cycle. Bowl volumes range from 8 to 25 litres, allowing bakeries to match capacity with production demand. The inverter-driven motor allows operators to adjust mixing speed between 50 and 300 RPM, accommodating various dough consistencies above 60% hydration.
High-resistance stainless steel construction enhances durability, while the non-toxic epoxy coating protects external surfaces. The transmission system uses pre-lubricated ball bearings to ensure smooth mechanical operation in commercial bakery environments throughout Oman.
Technical Specifications
| Product Code | EASY6 | EASY10 | EASY15 | EASY20 |
| Dough capacity(kg) | 6 | 10 | 15 | 20 |
| Flour capacity(kg) | 3.5 | 6 | 8 | 12 |
| Bowl volume(lt) | 8 | 12 | 18 | 25 |
| Spiral arm motor(kw) | 0.37 | 0.55 | 0.55 | 1.1 |
| Speed(RPM) | 50/300 | 50/300 | 50/300 | 50/300 |
| Weight(kg) | 35 | 40 | 42 | 55 |
| Dimensions(cm) | 28*50*47 | 30*50*53 | 34*50*53 | 40*67*63 |
Key Features
- Batch capacities of 6, 10, 15, and 20 kg
- Bowl sizes from 8L to 25L
- Adjustable mixing speed 50–300 RPM
- Stainless steel bowl, spiral arm, and breaking bar
- Single-phase motor with inverter
- Pre-lubricated ball bearing drive system
- Certified non-toxic epoxy coating
- Electrical safety system compliant with CE standards
- Designed for dough hydration from 60%
Easy Line Spiral Mixers
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Frequently Asked Questions
The EASY6 and EASY10 models are well suited for smaller bakery units in Muscat and Sohar. Their 6–10 kg dough capacity allows consistent daily production without excessive energy consumption or space requirements.
The spiral arm works in combination with a fixed bowl and breaking bar, guiding dough into a continuous folding motion. This promotes uniform gluten development while limiting temperature increase during mixing.
The external structure is coated with certified non-toxic powdered epoxy. This coating improves resistance to wear and cleaning chemicals, supporting long-term durability in commercial bakery environments.
The pre-lubricated transmission system and inverter-controlled motor are designed for regular operation. When maintained properly, the mixer supports daily batch processing without excessive downtime.
Bowl volumes range from 8 to 25 litres depending on model size. This allows bakeries to select equipment based on expected dough throughput and batch frequency, aligning machine capacity with operational demand.
The stainless steel safety guard prevents accidental contact during mixing. Combined with compliant electrical systems, it supports controlled operation within commercial food preparation facilities.
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